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Rongxian Huacha

荣县花茶

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Tea passport

Vrsta čaja
Green Tea

SKU · RONGXIAN-HUACHA-CN

SKU · RONGXIAN-HUACHA-CN
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Kako pripremiti

01 / Sensations

Profil okusa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Priprema

Zapadnjačka priprema

Temperatura vode
85 - 90 °C
Process
Warm the teaware, pour water over the tea, cover; the first infusion — 40–60 seconds; three or four infusions, each slightly longer.
Količina čaja
3 g po 150 ml.
Teaware
Gaiwan or a glass tumbler.

Okus

Profil okusa

Dry Leaf Appearance
Tightly rolled and graceful (外形紧结秀丽, 2024); for “龙都香茗” — graceful, with visible down (外形秀丽显毫).
Dry Leaf Aroma
A separate description is not found in the sources consulted.
Liquor Aroma
Fresh, lively and lasting (香气鲜灵持久) — in the 2022 and 2024 descriptions.
Liquor Color
Yellow-green, bright (汤色黄绿明亮) — in all three descriptions.
Spent Leaves
Tender, even and bright (叶底嫩匀明亮, 2022); even, with a sheen (匀称光泽, 2024).
Taste
Rich and mellow, with a sweet aftertaste (滋味醇厚回甘, 2022); fresh, brisk and rich (鲜爽醇厚, 2024).

03 / Origin passport

Origin and production

Vrsta čaja
Green
Geographical Indication Status
Da
Geographical Indication Standard
CNIPA 地理标志证明商标
Topography
The publications name as its main feature the dome-shaped relief (穹隆地貌, *qiónglóng dìmào*), which, in their words, creates the climate best suited to early tea.

Karakteristike čaja

Karakteristike čaja

Pluck Standard
The county declares “lifting-hand” picking (提手采) and the principle “两不低、三及时、九不采” — “two not lower, three on time, nine not to pick”; what exactly it includes, the sources do not disclose.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. Airtight packaging, a cool dry place, away from light and odors: the jasmine aroma fades, and the tea itself easily absorbs foreign odors. Best drunk within a year.

Detalji

Detalji

Chemistry
Chemical CompositionNumerical data are not found in the sources consulted. *Renmin Wang* (2022) writes only that the county's flower tea has a “high content of aromatic substances” (芳香物质含量高).
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Rongxian Huacha

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