Packaging Brewed tea Origin

Product packaging Róngxiàn huāchá

Brewed tea color Brewing guide

Origin notes Tea origin

Tea Encyclopedia

Róngxiàn huāchá

Name: Róngxiàn huāchá
SKU: RONGXIAN-HUACHA-CN

荣县花茶

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Tea passport

Tea type: Green Tea

SKU · RONGXIAN-HUACHA-CN

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How to brew

01 / Sensations

Taste profile

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

No tasting notes are available for this tea yet.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Brewing

Western brewing

Water temperature: 85 - 90 °C
Process: Warm the teaware, pour water over the tea, cover; the first infusion — 40–60 seconds; three or four infusions, each slightly longer.
Tea amount: 3 g per 150 ml.
Teaware: Gaiwan or a glass tumbler.

Taste

Taste profile

Dry Leaf Appearance: Tightly rolled and graceful (外形紧结秀丽, 2024); for “龙都香茗” — graceful, with visible down (外形秀丽显毫).
Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: Fresh, lively and lasting (香气鲜灵持久) — in the 2022 and 2024 descriptions.
Liquor Color: Yellow-green, bright (汤色黄绿明亮) — in all three descriptions.
Spent Leaves: Tender, even and bright (叶底嫩匀明亮, 2022); even, with a sheen (匀称光泽, 2024).
Taste: Rich and mellow, with a sweet aftertaste (滋味醇厚回甘, 2022); fresh, brisk and rich (鲜爽醇厚, 2024).

03 / Origin passport

Origin and production

Tea type: Green
Geographical Indication Status: Yes
Topography: The publications name as its main feature the dome-shaped relief (穹隆地貌, *qiónglóng dìmào*), which, in their words, creates the climate best suited to early tea.

Tea characteristics

Pluck Standard: The county declares “lifting-hand” picking (提手采) and the principle “两不低、三及时、九不采” — “two not lower, three on time, nine not to pick”; what exactly it includes, the sources do not disclose.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. Airtight packaging, a cool dry place, away from light and odors: the jasmine aroma fades, and the tea itself easily absorbs foreign odors. Best drunk within a year.

Details

Chemistry: Chemical CompositionNumerical data are not found in the sources consulted. *Renmin Wang* (2022) writes only that the county's flower tea has a “high content of aromatic substances” (芳香物质含量高).
Health: Health PropertiesThere are no verified data on the effects of this particular tea.