पैकेजिंग बनी हुई चाय मूल स्थान

उत्पाद पैकेजिंग फुली चा

बनी हुई चाय का रंग चाय बनाने की विधि

मूल स्थान का विवरण चाय का मूल स्थान

चाय विश्वकोश

फुली चा

Name: फुली चा
SKU: FULI-CHA-CN

复立茶

अभी तक कोई रेटिंग नहीं

अभी तक कोई समीक्षा नहीं · समीक्षा लिखें

Tea passport

चाय का प्रकार: Green Tea

SKU · FULI-CHA-CN

चाय की तुलना करें

चाय कैसे बनाएँ

01 / Sensations

स्वाद प्रोफ़ाइल

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

इस चाय के लिए अभी तक स्वाद का विवरण उपलब्ध नहीं है।

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

चाय बनाना

पश्चिमी विधि से चाय बनाना

पानी का तापमान: 80 - 85 °C
Teaware: A glass tumbler or a white gaiwan.

स्वाद

स्वाद प्रोफ़ाइल

Dry Leaf Appearance: Flat, straight, even (扁直匀齐), green with an oily sheen (绿润). The first grade — tender yellow with a sheen, every bud covered with down (嫩黄油润、全芽有毫).
Dry Leaf Aroma: No separate description in the sources consulted.
Liquor Aroma: Chestnut, rich and lasting (栗香浓郁持久); the documents do not specify whether of the dry leaf or of the liquor.
Liquor Color: Tender green, bright (嫩绿亮) — in 2010; light green, clear (淡绿清流) — in 2025. The grade table gives a yellow-green bright liquor for the two top grades.
Spent Leaves: Tender green, bright (嫩绿明亮) — in both documents.
Taste: Mellow and full (醇厚) — in 2010; fresh, mellow, sweetish (鲜醇味甘) — in 2025. The tea withstands many infusions (耐冲泡).

03 / Origin passport

Origin and production

चाय का प्रकार: Green
Geographical Indication Standard: CNIPA 地理标志产品认定 №646
Climate: Subtropical monsoon: mean annual temperature 17.9 °C, 1192 hours of sunshine a year, more than 1000 mm of precipitation, a frost-free period of more than 330 days, a large daily temperature range.
Soil: Yellow soils (黄壤), cold sandy yellow clays (冷沙黄泥) and grey-brown clays (灰棕泥); light and medium loams, slightly acidic, with a deep, loose plow layer and a large reserve of organic matter.
Water: Die Yuexi-rivier (越溪河, *Yuèxī hé*) vloei deur die tuine; die tuine lê in die bolope, in 'n sone sonder industriële besoedeling; die pH van rivier- en grondwater is 5,5–7,5.

चाय की विशेषताएँ

Cultivar: Fuding Dabai (福鼎大白, *Fúdǐng dàbái*), Mingshan 131 (名山131, *Míngshān 131*) e Fuxuan n. 9 (福选9号, *Fúxuǎn 9 hào*) «e altre» cultivar.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

विवरण

Cultural Significance: According to the specification, this tea is served to honored guests and given as a gift; the county included the tea industry in its development program for the 11th Five-Year Plan, and holds a tea-picking festival and contests of tea masters.
Name Breakdown: “Fuli” (复立) is an old name of the place: of the market town that became Xiaohe town, and of the mountain that legend calls Mount Fuli.
Health: Health PropertiesThere are no verified data on the effects of this particular tea. The healing promises of reference works are not repeated here: they cite no research.