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Encyclopédie du thé

Fuli Cha

复立茶

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Tea passport

Type de thé
Thé vert

SKU · FULI-CHA-CN

SKU · FULI-CHA-CN
Comparer les thés
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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02 / Practice

Brewing

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Infusion

Infusion occidentale

Température de l’eau
80 - 85 °C
Quantité de thé
3 g pour 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Saveur

Profil gustatif

Dry Leaf Appearance
Flat, straight, even (扁直匀齐), green with an oily sheen (绿润). The first grade — tender yellow with a sheen, every bud covered with down (嫩黄油润、全芽有毫).
Dry Leaf Aroma
No separate description in the sources consulted.
Liquor Aroma
Chestnut, rich and lasting (栗香浓郁持久); the documents do not specify whether of the dry leaf or of the liquor.
Liquor Color
Tender green, bright (嫩绿亮) — in 2010; light green, clear (淡绿清流) — in 2025. The grade table gives a yellow-green bright liquor for the two top grades.
Spent Leaves
Tender green, bright (嫩绿明亮) — in both documents.
Taste
Mellow and full (醇厚) — in 2010; fresh, mellow, sweetish (鲜醇味甘) — in 2025. The tea withstands many infusions (耐冲泡).

03 / Origin passport

Origin and production

Type de thé
Green
Geographical Indication Status
Oui
Geographical Indication Standard
CNIPA 地理标志产品认定 №646
Climate
Subtropical monsoon: mean annual temperature 17.9 °C, 1192 hours of sunshine a year, more than 1000 mm of precipitation, a frost-free period of more than 330 days, a large daily temperature range.
Soil
Yellow soils (黄壤), cold sandy yellow clays (冷沙黄泥) and grey-brown clays (灰棕泥); light and medium loams, slightly acidic, with a deep, loose plow layer and a large reserve of organic matter.
Water
Die Yuexi-rivier (越溪河, *Yuèxī hé*) vloei deur die tuine; die tuine lê in die bolope, in 'n sone sonder industriële besoedeling; die pH van rivier- en grondwater is 5,5–7,5.

Caractéristiques du thé

Caractéristiques du thé

Cultivar
Fuding Dabai (福鼎大白, *Fúdǐng dàbái*), Mingshan 131 (名山131, *Míngshān 131*) e Fuxuan n. 9 (福选9号, *Fúxuǎn 9 hào*) «e altre» cultivar.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Détails

Détails

Cultural Significance
According to the specification, this tea is served to honored guests and given as a gift; the county included the tea industry in its development program for the 11th Five-Year Plan, and holds a tea-picking festival and contests of tea masters.
Name Breakdown
“Fuli” (复立) is an old name of the place: of the market town that became Xiaohe town, and of the mountain that legend calls Mount Fuli.
Health
Health PropertiesThere are no verified data on the effects of this particular tea. The healing promises of reference works are not repeated here: they cite no research.

Fuli Cha

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