પેકેજિંગ બનાવેલી ચા ઉદ્ગમ સ્થાન

પ્રોડક્ટ પેકેજિંગ જિંગ્ઝિયાન લાન્ઝિયાંગ ચા

ચા બનાવ્યા પછીનો રંગ ચા બનાવવાની રીત

ઉદ્ગમ સ્થાનની નોંધ ચાનું ઉદ્ગમ સ્થાન

ચાનો જ્ઞાનકોશ

જિંગ્ઝિયાન લાન્ઝિયાંગ ચા

Name: જિંગ્ઝિયાન લાન્ઝિયાંગ ચા
SKU: JINGXIAN-LANXIANG-CHA-CN

泾县兰香茶

હજી સુધી કોઈ રેટિંગ નથી

હજી સમીક્ષાઓ નથી · સમીક્ષા લખો

Tea passport

ચાનો પ્રકાર: Green Tea

SKU · JINGXIAN-LANXIANG-CHA-CN

ચાની સરખામણી કરો

ચા કેવી રીતે બનાવવી

01 / Sensations

સ્વાદનું વર્ણન

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

આ ચા માટે હજી સ્વાદનું વર્ણન ઉપલબ્ધ નથી.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

ચા બનાવવાની પ્રક્રિયા

પશ્ચિમી ચા બનાવવાની રીત

પાણીનું તાપમાન: 80 - 85 °C
Teaware: A glass tumbler or a white gaiwan.

સ્વાદ

સ્વાદનું વર્ણન

Dry Leaf Appearance: The shape of “embroidery scissor blades” (绣剪形), straight and flattened out (平直舒展); the color tender green, even and moist, with visible down (嫩绿、匀润显毫).
Dry Leaf Aroma: No descriptions are found in the sources consulted.
Liquor Aroma: Tender, rich and lasting (嫩香馥郁、持久); the county specifies that after brewing the orchid aroma persists (兰花香持久).
Liquor Color: Tender green, clear and bright (嫩绿、清澈鲜亮).
Spent Leaves: Tender green, clean in color, fleshy and even (嫩绿鲜明、肥壮匀整).
Taste: Fresh, brisk, full, with a sweet return (鲜爽醇厚、回甘).

03 / Origin passport

Origin and production

ચાનો પ્રકાર: Green
Geographical Indication Standard: CNIPA 地理标志产品认定 №632
Climate: Northern subtropical monsoon, humid: mild temperatures, abundant rain, plenty of sunshine, four clearly defined seasons.
Soil: According to reference summaries of the geographical indication description — mountain yellow-brown soils on sandstones and shales, loose and fertile, organic matter above 5%, pH 5–6.

ચાની લાક્ષણિકતાઓ

Cultivar: Reference summaries of the geographical indication description name the local population of the tea bush, lines selected from it such as “*Lánxiāng* No. 1” (兰香一号), and other varieties suitable for this tea.
Pluck Standard: One bud with one just-opened leaf (一芽一叶初展).

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight opaque packaging, in a refrigerator at 0–5 °C, away from moisture, light and foreign odors. A seasonal tea: it is best drunk within a year.

વિગતો

Cultural Significance: For Jing County, the home of 涌溪火青 and 泾县特尖, *Lánxiāng* is the common name under which more than ninety former brands were brought together in 2014. The mark, according to 2014 data, was used by more than a hundred firms and cooperatives of the county.
Name Breakdown: “*Jīngxiàn*” (泾县) means “Jing County”. “*Lánxiāng*” (兰香) means “orchid aroma”. “*Chá*” (茶) means “tea”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.