Conditionnement Infusion Origine

Emballage du produit Jingxian Lanxiang Cha

Couleur de l’infusion Guide d’infusion

Notes sur l’origine Origine du thé

Encyclopédie du thé

Jingxian Lanxiang Cha

Name: Jingxian Lanxiang Cha
SKU: JINGXIAN-LANXIANG-CHA-CN

泾县兰香茶

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Tea passport

Type de thé: Thé vert

SKU · JINGXIAN-LANXIANG-CHA-CN

Comparer les thés

Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau: 80 - 85 °C
Quantité de thé: 3 g pour 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Saveur

Profil gustatif

Dry Leaf Appearance: The shape of “embroidery scissor blades” (绣剪形), straight and flattened out (平直舒展); the color tender green, even and moist, with visible down (嫩绿、匀润显毫).
Dry Leaf Aroma: No descriptions are found in the sources consulted.
Liquor Aroma: Tender, rich and lasting (嫩香馥郁、持久); the county specifies that after brewing the orchid aroma persists (兰花香持久).
Liquor Color: Tender green, clear and bright (嫩绿、清澈鲜亮).
Spent Leaves: Tender green, clean in color, fleshy and even (嫩绿鲜明、肥壮匀整).
Taste: Fresh, brisk, full, with a sweet return (鲜爽醇厚、回甘).

03 / Origin passport

Origin and production

Type de thé: Green
Geographical Indication Status: Oui
Geographical Indication Standard: CNIPA 地理标志产品认定 №632
Climate: Northern subtropical monsoon, humid: mild temperatures, abundant rain, plenty of sunshine, four clearly defined seasons.
Soil: According to reference summaries of the geographical indication description — mountain yellow-brown soils on sandstones and shales, loose and fertile, organic matter above 5%, pH 5–6.

Caractéristiques du thé

Cultivar: Reference summaries of the geographical indication description name the local population of the tea bush, lines selected from it such as “*Lánxiāng* No. 1” (兰香一号), and other varieties suitable for this tea.
Pluck Standard: One bud with one just-opened leaf (一芽一叶初展).

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight opaque packaging, in a refrigerator at 0–5 °C, away from moisture, light and foreign odors. A seasonal tea: it is best drunk within a year.

Détails

Cultural Significance: For Jing County, the home of 涌溪火青 and 泾县特尖, *Lánxiāng* is the common name under which more than ninety former brands were brought together in 2014. The mark, according to 2014 data, was used by more than a hundred firms and cooperatives of the county.
Name Breakdown: “*Jīngxiàn*” (泾县) means “Jing County”. “*Lánxiāng*” (兰香) means “orchid aroma”. “*Chá*” (茶) means “tea”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.