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Encyclopédie du thé

Wanghai Cha

望海茶

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Tea passport

Type de thé
Thé vert

SKU · WANGHAI-CHA-CN

SKU · WANGHAI-CHA-CN
Comparer les thés
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

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Flavor descriptors

Tasting notes

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02 / Practice

Brewing

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Infusion

Infusion occidentale

Température de l’eau
80 - 85 °C
Quantité de thé
3 g pour 150 ml.
Teaware
Glass tumbler — the straight buds are visible in it.

Saveur

Profil gustatif

Dry Leaf Appearance
Thin, tight, straight strands (条索细紧、挺直), green, with visible down (色泽绿翠显毫); according to the county newspaper — emerald green (翠绿).
Dry Leaf Aroma
Separate descriptions are not found in the sources consulted.
Liquor Aroma
High and lasting, with a note of young chestnut (香高持久，并有嫩栗香). The descriptions do not specify whether this is the dry leaf or the liquor; by the usual evaluation scheme this is the liquor aroma.
Liquor Color
Tender green, clear and bright (嫩绿清澈明亮); according to the county newspaper — pure green (清绿).
Spent Leaves
Tender green, bright and even (嫩绿明亮匀齐).
Taste
Fresh, mellow, refreshing (鲜醇爽口).

03 / Origin passport

Origin and production

Type de thé
Green
Geographical Indication Status
Oui
Geographical Indication Standard
CNIPA 地理标志证明商标 №17083666
Climate
According to descriptions, the gardens stand in clouds and mist. Climate data for them are not found in the sources consulted.
Soil
According to a 2017 description — mainly red earths and yellow-red earths; above 600 m there are “ash” (香灰土) and “black sandy” (乌沙土) soils with high natural fertility.

Caractéristiques du thé

Caractéristiques du thé

Cultivar
Specific varieties are not named in the sources consulted. According to the county newspaper, the county is converting its gardens from seed planting to clonal regionally approved varieties (无性系良种); their share is more than 60%.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Détails

Détails

Cultural Significance
Wanghaigang village, according to the same newspaper, is the last “workpoint village” (工分村) in Zhejiang and a model village of the “one village, one product” program (一村一品).
Name Breakdown
望 — “to look into the distance”, 海 — “sea”. Wanghaigang, according to the county newspaper, is one of the highest mountains of the county; the mountain gave its name to the village, and the village to the tea.
Chemistry
Chemical CompositionPhysico-chemical data are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Wanghai Cha

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