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Enciclopedia del té

Wanghai Cha

望海茶

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Tea passport

Tipo de té
Té Verde

SKU · WANGHAI-CHA-CN

SKU · WANGHAI-CHA-CN
Comparar tés
Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación occidental

Temperatura del agua
80 - 85 °C
Cantidad de té
3 g por 150 ml.
Teaware
Glass tumbler — the straight buds are visible in it.

Sabor

Perfil de sabor

Dry Leaf Appearance
Thin, tight, straight strands (条索细紧、挺直), green, with visible down (色泽绿翠显毫); according to the county newspaper — emerald green (翠绿).
Dry Leaf Aroma
Separate descriptions are not found in the sources consulted.
Liquor Aroma
High and lasting, with a note of young chestnut (香高持久，并有嫩栗香). The descriptions do not specify whether this is the dry leaf or the liquor; by the usual evaluation scheme this is the liquor aroma.
Liquor Color
Tender green, clear and bright (嫩绿清澈明亮); according to the county newspaper — pure green (清绿).
Spent Leaves
Tender green, bright and even (嫩绿明亮匀齐).
Taste
Fresh, mellow, refreshing (鲜醇爽口).

03 / Origin passport

Origin and production

Tipo de té
Green
Geographical Indication Status
Sí
Geographical Indication Standard
CNIPA 地理标志证明商标 №17083666
Climate
According to descriptions, the gardens stand in clouds and mist. Climate data for them are not found in the sources consulted.
Soil
According to a 2017 description — mainly red earths and yellow-red earths; above 600 m there are “ash” (香灰土) and “black sandy” (乌沙土) soils with high natural fertility.

Características del té

Características del té

Cultivar
Specific varieties are not named in the sources consulted. According to the county newspaper, the county is converting its gardens from seed planting to clonal regionally approved varieties (无性系良种); their share is more than 60%.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Detalles

Detalles

Cultural Significance
Wanghaigang village, according to the same newspaper, is the last “workpoint village” (工分村) in Zhejiang and a model village of the “one village, one product” program (一村一品).
Name Breakdown
望 — “to look into the distance”, 海 — “sea”. Wanghaigang, according to the county newspaper, is one of the highest mountains of the county; the mountain gave its name to the village, and the village to the tea.
Chemistry
Chemical CompositionPhysico-chemical data are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Wanghai Cha

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