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Encyclopédie du thé

Songxi Lücha

松溪绿茶

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Tea passport

Type de thé
Thé vert

SKU · SONGXI-LUCHA-CN

SKU · SONGXI-LUCHA-CN
Comparer les thés
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau
80 - 85 °C
Quantité de thé
3 g pour 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Saveur

Profil gustatif

Dry Leaf Appearance
Graceful in shape, green and lustrous (外形秀美，色泽绿润). The four forms are described below.
Dry Leaf Aroma
A separate description is not found in the sources consulted.
Liquor Aroma
High, brisk and lasting (香气高爽持久).
Liquor Color
Yellow-green, bright (汤色黄绿明亮).
Spent Leaves
Fleshy and tender (叶底肥嫩); according to the specification, the leaf unfolds well after brewing.
Taste
Rich, full-bodied (滋味浓厚); the tea withstands several infusions (耐冲泡).

03 / Origin passport

Origin and production

Type de thé
Green
Geographical Indication Status
Oui
Geographical Indication Standard
MOFCOM 中欧协定附录III (中国注册)
Soil
Mainly red soils with pH 4.5–5.5 and an organic matter content of 1–3%. The soil layer is deep, on average more than a meter.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Détails

Détails

Name Breakdown
“Songxi” (松溪) is the name of the county: 松 means “pine”, 溪 means “stream”. “*Lǜchá*” (绿茶) means “green tea”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Songxi Lücha

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