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Enciclopedia del té

Songxi Lücha

松溪绿茶

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Tea passport

Tipo de té
Té Verde

SKU · SONGXI-LUCHA-CN

SKU · SONGXI-LUCHA-CN
Comparar tés
Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación occidental

Temperatura del agua
80 - 85 °C
Cantidad de té
3 g por 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Sabor

Perfil de sabor

Dry Leaf Appearance
Graceful in shape, green and lustrous (外形秀美，色泽绿润). The four forms are described below.
Dry Leaf Aroma
A separate description is not found in the sources consulted.
Liquor Aroma
High, brisk and lasting (香气高爽持久).
Liquor Color
Yellow-green, bright (汤色黄绿明亮).
Spent Leaves
Fleshy and tender (叶底肥嫩); according to the specification, the leaf unfolds well after brewing.
Taste
Rich, full-bodied (滋味浓厚); the tea withstands several infusions (耐冲泡).

03 / Origin passport

Origin and production

Tipo de té
Green
Geographical Indication Status
Sí
Geographical Indication Standard
MOFCOM 中欧协定附录III (中国注册)
Soil
Mainly red soils with pH 4.5–5.5 and an organic matter content of 1–3%. The soil layer is deep, on average more than a meter.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Detalles

Detalles

Name Breakdown
“Songxi” (松溪) is the name of the county: 松 means “pine”, 溪 means “stream”. “*Lǜchá*” (绿茶) means “green tea”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Songxi Lücha

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