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Encyclopédie du thé

Nanlu Shuixian

南路水仙

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Tea passport

Type de thé
Oolong

SKU · NANLU-SHUIXIAN-CN

SKU · NANLU-SHUIXIAN-CN
Comparer les thés
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

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Infusion

Infusion occidentale

Température de l’eau
95 - 100 °C
Quantité de thé
7–8 g pour 110 ml gaiwan.
Teaware
Gaiwan or clay teapot.

Saveur

Profil gustatif

Dry Leaf Appearance
Large, tightly rolled (壮结), black and oily (乌油润).
Dry Leaf Aroma
No descriptions in the sources consulted.
Liquor Aroma
Rich, or clean and long (浓郁或清长); the newspaper writes of a pure orchid aroma (清雅的兰香).
Liquor Color
Orange-yellow, bright (橙黄明亮).
Spent Leaves
Thick, soft, glossy (肥厚软亮).
Taste
Fresh, full and brisk, or full and sweet (鲜醇浓爽或醇厚甘爽); according to the newspaper — full, soft and sweet (滋味醇厚，绵柔甜润).

03 / Origin passport

Origin and production

Type de thé
Oolong
Geographical Indication Status
Oui
Geographical Indication Standard
CNIPA 地理标志证明商标 №20516889
Soil
“Sandy-stony yellow clay” (沙石黄泥地), fertile according to the description.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. Airtight, in a dry cool place, away from light and foreign odors. The article by the local history commission mentions aged Nanlu Shuixian (陈年), but does not describe the aging conditions.

Détails

Détails

Cultural Significance
Nanlu Shuixian is the town's old trade name, which has become a legal one.
Chemistry
Chemical CompositionPhysicochemical data on the product under the mark are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Nanlu Shuixian

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