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دانشنامه چای

نان‌لو شویی‌شیان

Name: نانلو شوییشیان
SKU: NANLU-SHUIXIAN-CN

南路水仙

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Tea passport

نوع چای: Oolong Tea

SKU · NANLU-SHUIXIAN-CN

مقایسه چای‌ها

روش دم‌آوری

01 / Sensations

نیمرخ طعم

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

دم‌آوری

دم‌آوری غربی

دمای آب: 95 - 100 °C
Teaware: Gaiwan or clay teapot.

طعم

نیمرخ طعم

Dry Leaf Appearance: Large, tightly rolled (壮结), black and oily (乌油润).
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: Rich, or clean and long (浓郁或清长); the newspaper writes of a pure orchid aroma (清雅的兰香).
Liquor Color: Orange-yellow, bright (橙黄明亮).
Spent Leaves: Thick, soft, glossy (肥厚软亮).
Taste: Fresh, full and brisk, or full and sweet (鲜醇浓爽或醇厚甘爽); according to the newspaper — full, soft and sweet (滋味醇厚，绵柔甜润).

03 / Origin passport

Origin and production

نوع چای: Oolong
Geographical Indication Standard: CNIPA 地理标志证明商标 №20516889
Soil: “Sandy-stony yellow clay” (沙石黄泥地), fertile according to the description.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. Airtight, in a dry cool place, away from light and foreign odors. The article by the local history commission mentions aged Nanlu Shuixian (陈年), but does not describe the aging conditions.

جزئیات

Cultural Significance: Nanlu Shuixian is the town's old trade name, which has become a legal one.
Chemistry: Chemical CompositionPhysicochemical data on the product under the mark are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.