Conditionnement Infusion Origine

Emballage du produit Jingde Tianshan Zhenxiang Cha

Couleur de l’infusion Guide d’infusion

Notes sur l’origine Origine du thé

Encyclopédie du thé

Jingde Tianshan Zhenxiang Cha

Name: Jingde Tianshan Zhenxiang Cha
SKU: JINGDE-TIANSHAN-ZHENXIANG-CHA-CN

旌德天山真香茶

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Tea passport

Type de thé: Thé vert

SKU · JINGDE-TIANSHAN-ZHENXIANG-CHA-CN

Comparer les thés

Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau: 80 - 85 °C
Quantité de thé: 3 g pour 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Saveur

Profil gustatif

Dry Leaf Appearance: Straight, slightly flat, the buds large and fleshy, emerald green in color, the white down visible (外形挺直略扁，茶芽肥壮，色泽翠绿，白毫显露).
Dry Leaf Aroma: No descriptions are found in the sources consulted.
Liquor Aroma: Clean and high, with a lasting floral note (香气清高，含有持久的清花香); after four infusions the aroma, according to the requirements, still holds. The reference book calls it an orchid aroma.
Liquor Color: According to the requirements — tender green, clear and bright (嫩绿清亮). Reference books and tourist descriptions call it light green (浅绿).
Spent Leaves: Tender green and bright (叶底嫩绿明亮). In the cup the buds stand upright.
Taste: Fresh and brisk, with a sweet return (滋味鲜爽，回味甘甜). The reference book adds “full” (醇厚) and calls the tea able to withstand repeated infusions (耐泡).

03 / Origin passport

Origin and production

Type de thé: Green
Geographical Indication Status: Oui
Geographical Indication Standard: CNIPA 地理标志产品认定 №632
Soil: According to the requirements — mainly thin gravelly platy soils, yellow-earth platy soils and gravelly yellow-red soils; rich in organic matter and total potassium, pH 5–6; the roots go about 50 cm into the subsoil.

Caractéristiques du thé

Cultivar: I requisiti del prodotto con indicazione geografica citano la cultivar a foglia grande del Huangshan (黄山大叶种, *Huángshān dàyèzhǒng*), «Baiye № 1» (白叶1号, *Báiyè yī hào*) e altre.
Pluck Standard: From a single bud to a bud with two just-unfolding leaves (单芽至一芽二叶初展); the bud and leaves are whole. The fresh leaf is divided into three classes.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Détails

Cultural Significance: The county promotes “天山真香” as its tea brand; the 2024 harvest festival was held at the Wuliqian tea farm (五里千茶场) in Miaoshou Town.
Name Breakdown: “*Jīngdé*” (旌德) is the county; “*Tiānshān*” (天山) is the mountain; “*zhēnxiāng*” (真香) means “true aroma”; “*chá*” (茶) means tea.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.