Presentación Té preparado Origen

Presentación del producto Jīngdé Tiānshān zhēnxiāng chá

Color del té preparado Guía de preparación

Notas de origen Origen del té

Enciclopedia del té

Jīngdé Tiānshān zhēnxiāng chá

Name: Jīngdé Tiānshān zhēnxiāng chá
SKU: JINGDE-TIANSHAN-ZHENXIANG-CHA-CN

旌德天山真香茶

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Tea passport

Tipo de té: Té Verde

SKU · JINGDE-TIANSHAN-ZHENXIANG-CHA-CN

Comparar tés

Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Aún no hay notas de cata disponibles para este té.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación occidental

Temperatura del agua: 80 - 85 °C
Cantidad de té: 3 g por 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Sabor

Perfil de sabor

Dry Leaf Appearance: Straight, slightly flat, the buds large and fleshy, emerald green in color, the white down visible (外形挺直略扁，茶芽肥壮，色泽翠绿，白毫显露).
Dry Leaf Aroma: No descriptions are found in the sources consulted.
Liquor Aroma: Clean and high, with a lasting floral note (香气清高，含有持久的清花香); after four infusions the aroma, according to the requirements, still holds. The reference book calls it an orchid aroma.
Liquor Color: According to the requirements — tender green, clear and bright (嫩绿清亮). Reference books and tourist descriptions call it light green (浅绿).
Spent Leaves: Tender green and bright (叶底嫩绿明亮). In the cup the buds stand upright.
Taste: Fresh and brisk, with a sweet return (滋味鲜爽，回味甘甜). The reference book adds “full” (醇厚) and calls the tea able to withstand repeated infusions (耐泡).

03 / Origin passport

Origin and production

Tipo de té: Green
Geographical Indication Status: Sí
Geographical Indication Standard: CNIPA 地理标志产品认定 №632
Soil: According to the requirements — mainly thin gravelly platy soils, yellow-earth platy soils and gravelly yellow-red soils; rich in organic matter and total potassium, pH 5–6; the roots go about 50 cm into the subsoil.

Características del té

Cultivar: I requisiti del prodotto con indicazione geografica citano la cultivar a foglia grande del Huangshan (黄山大叶种, *Huángshān dàyèzhǒng*), «Baiye № 1» (白叶1号, *Báiyè yī hào*) e altre.
Pluck Standard: From a single bud to a bud with two just-unfolding leaves (单芽至一芽二叶初展); the bud and leaves are whole. The fresh leaf is divided into three classes.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Detalles

Cultural Significance: The county promotes “天山真香” as its tea brand; the 2024 harvest festival was held at the Wuliqian tea farm (五里千茶场) in Miaoshou Town.
Name Breakdown: “*Jīngdé*” (旌德) is the county; “*Tiānshān*” (天山) is the mountain; “*zhēnxiāng*” (真香) means “true aroma”; “*chá*” (茶) means tea.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.