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Encyclopédie du thé

Hongya Lücha

洪雅绿茶

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Tea passport

Type de thé
Thé vert

SKU · HONGYA-LUCHA-CN

SKU · HONGYA-LUCHA-CN
Comparer les thés
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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02 / Practice

Brewing

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Infusion

Infusion occidentale

Température de l’eau
80 - 85 °C
Quantité de thé
3 g pour 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Saveur

Profil gustatif

Dry Leaf Appearance
Elegant buds, flat and straight leaf, even; the color is green, with a sheen (芽头秀雅、扁平直、匀整，色泽绿光润).
Dry Leaf Aroma
No separate description in the sources consulted.
Liquor Aroma
Clean and lasting (清香持久).
Liquor Color
Yellow-green and bright (黄绿明亮).
Spent Leaves
Tender green, even and bright (嫩绿匀亮).
Taste
Fresh, mellow and brisk (鲜醇爽口).

03 / Origin passport

Origin and production

Type de thé
Green
Geographical Indication Status
Oui
Geographical Indication Standard
CNIPA 地理标志产品认定 №646
Soil
Acidic and slightly acidic, pH 5–6.5, with organic matter above 3%.

Caractéristiques du thé

Caractéristiques du thé

Cultivar
Il disciplinare del marchio indica cultivar produttive e resistenti, adatte alla lavorazione: Mingshan 131 (名山131), Mingshan 311 (名山311) e Fuding Dabai (福鼎大白).

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; drink within a year.

Détails

Détails

Cultural Significance
According to the reference, in the 2000s the county became a base of green tea without harmful residues and shipped the export green teas “珠茶” and “眉茶” to the European Union, Africa and Southeast Asia.
Name Breakdown
“*Hóngyá*” — the name of the county; “*lǜchá*” — green tea.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Hongya Lücha

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