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موسوعة الشاي

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洪雅绿茶

Tea passport

نوع الشاي
شاي أخضر

SKU · HONGYA-LUCHA-CN

كيفية التحضير

01 / Sensations

ملف النكهة

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

استكشف ملاحظات النكهة. عند توفر الفلترة، اختر ملاحظة لعرض أنواع الشاي المطابقة.الملف
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

التحضير

التحضير الغربي

درجة حرارة الماء
80 - 85 °C
Teaware
A glass tumbler or a white gaiwan.

النكهة

ملف النكهة

Dry Leaf Appearance
Elegant buds, flat and straight leaf, even; the color is green, with a sheen (芽头秀雅、扁平直、匀整,色泽绿光润).
Dry Leaf Aroma
No separate description in the sources consulted.
Liquor Aroma
Clean and lasting (清香持久).
Liquor Color
Yellow-green and bright (黄绿明亮).
Spent Leaves
Tender green, even and bright (嫩绿匀亮).
Taste
Fresh, mellow and brisk (鲜醇爽口).

03 / Origin passport

Origin and production

نوع الشاي
Green
Geographical Indication Standard
CNIPA 地理标志产品认定 №646
Soil
Acidic and slightly acidic, pH 5–6.5, with organic matter above 3%.

خصائص الشاي

خصائص الشاي

Cultivar
Il disciplinare del marchio indica cultivar produttive e resistenti, adatte alla lavorazione: Mingshan 131 (名山131), Mingshan 311 (名山311) e Fuding Dabai (福鼎大白).

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; drink within a year.

التفاصيل

التفاصيل

Cultural Significance
According to the reference, in the 2000s the county became a base of green tea without harmful residues and shipped the export green teas “珠茶” and “眉茶” to the European Union, Africa and Southeast Asia.
Name Breakdown
“*Hóngyá*” — the name of the county; “*lǜchá*” — green tea.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

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