Conditionnement Infusion Origine

Emballage du produit Dujiangyan Chaye

Couleur de l’infusion Guide d’infusion

Notes sur l’origine Origine du thé

Encyclopédie du thé

Dujiangyan Chaye

Name: Dujiangyan Chaye
SKU: DUJIANGYAN-CHAYE-CN

都江堰茶叶

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Tea passport

Type de thé: Thé vert

SKU · DUJIANGYAN-CHAYE-CN

Comparer les thés

Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Saveur

Profil gustatif

Dry Leaf Appearance: Natural, slightly curled strands (条索自然微卷), yellow-green with down (黄绿带毫).
Dry Leaf Aroma: No separate description is found in the sources consulted.
Liquor Aroma: Clean, with a chestnut note, lasting (清香带栗香，持久).
Liquor Color: Yellow-green, bright.
Spent Leaves: Even, yellow-green, bright.
Taste: Fresh, brisk, mellow and smooth (鲜爽醇和).

03 / Origin passport

Origin and production

Type de thé: Green
Geographical Indication Status: Oui
Geographical Indication Standard: CNIPA 地理标志产品认定 №625
Soil: Mountain yellow earths (山地黄壤) — deep, fertile, rich in organic matter, pH 4.5–6.5.
Water: Riviere van die Minjiang-stelsel en kanale van die Dujiangyan-besproeiingstelsel.

Caractéristiques du thé

Picking: Harvest dates are not found in the sources consulted.
Pluck Standard: A single bud, a bud with the first unfolding leaf, a bud with two leaves.

04 / Tea care

Keep it fresh

Storage: StorageClass practice: in airtight packaging, away from light, moisture and odors, preferably in a refrigerator; drink within a year. The protection requirements are more specific here than usual — no higher than 8 °C.

Détails

Cultural Significance: According to the 2016 reference, the local tea has two provincial trademarks and ten leading brands, among them “Qingcheng” (青城), “Qingchengshan” (青城山), “Qingcheng Dao Cha” (青城道茶) and “Qingcheng Piaoxue” (青城飘雪).
Name Breakdown: 都江堰 — Dujiangyan, a city and an irrigation system on the Minjiang; 茶叶 — “tea leaf”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.