Brewing
Western brewing
- Teaware
- — a porcelain gaiwan, so as not to subdue the high aromatics.
Product packaging
Bo He Tang
Brewed tea color
Brewing guide
Origin notes
Tea origin
Gaiwan
Bo He Tang薄荷塘
Bòhétáng
- Origin
- 勐腊 County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province; the greater 易武 area — the historical heart of t...
- Tea type
- Pu-erh Tea
SKU · BOHETANG-CN
About this tea
How to brew
Choose a brewing method. Start with the recommended quantities and time, then adjust to taste.
Taste profile
Sweet—
Bitterness—
Astringency—
Acidity—
Umami—
Chinese teaSweetBitternessAstringencyAcidityUmami
0Flavor descriptors
No tasting notes are available for this tea yet.
Tea encyclopedia
Bo He Tang
Category: gǔshù (古树) — old tea trees; single-zone, high-end market segment.
Classification and Origin
Category: gǔshù (古树) — old tea trees; single-zone, high-end market segment.
within the míngzhài (名寨) register, it is distinctively marked as 易武(国有林) — "state forest" (guóyǒulín).
Yunnan large-leaf type (大叶种) of the Assamica group.
刮风寨 (Guāfēngzhài), 铜箐河 (Tóngqìnghé), and the top-tier 片区 茶王树 (Cháwángshù), which belongs to 刮风寨. Against this "wild" backdrop, Bòhétáng distinguishes itself not by power, but by elegance — this is its hallmark.
Origin: 勐腊 County (Měnglà), Xishuangbanna Dai Autonomous Prefecture, Yunnan Province; the greater 易武 (Yìwǔ) area — the historical heart of the "Six Famous Tea Mountains" (古六山).
Type: sheng pu-erh (生普) — pu-erh of the raw (non-fermented "post-fermentation") type.
Brewing
Teaware: — a porcelain gaiwan, so as not to subdue the high aromatics.
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