Brewing
Western brewing
- Teaware
- Gaiwan (盖碗, gàiwǎn) or Yixing teapot (紫砂壶, zǐshāhú) in the gongfu cha style (工夫茶, gōngfuchá).
Product packaging
Banzhang
Brewed tea color
Brewing guide
Origin notes
Tea origin
Gaiwan
Banzhang班章
- Origin
- Bulang Mountain, Menghai County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province
- Tea type
- Pu-erh Tea
SKU · BAN-ZHANG-CN
About this tea
How to brew
Choose a brewing method. Start with the recommended quantities and time, then adjust to taste.
Taste
Taste profile
- Taste
- Dense, viscous, with a noticeable but "clean" bitterness (苦, kǔ) and astringency (涩, sè), which quickly give way to a powerful, prolonged return of sweetness.
Origin notes
Origin notes
- Tea type
- Pu-erh
- Climate
- Subtropical monsoon highland; pronounced dry and wet seasons, noticeable diurnal temperature fluctuations.
- Soil
- Red-yellow lateritic soils of the forest zone, rich in organic matter.
Details
Details
- Amino Acids
- Usually around 2–4%, contributing sweetness and "umami."
Taste profile
Sweet—
Bitterness—
Astringency—
Acidity—
Umami—
Chinese teaSweetBitternessAstringencyAcidityUmami
0Flavor descriptors
No tasting notes are available for this tea yet.
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