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Tee-Enzyklopädie

Dushan Gaozhai Cha

独山高寨茶

Tea passport

Teeart
Red Tea

SKU · DUSHAN-GAOZHAI-CHA-CN

SKU · DUSHAN-GAOZHAI-CHA-CN
Zubereitung

01 / Sensations

Geschmacksprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Entdecken Sie die Geschmacksnoten. Wo eine Filterung verfügbar ist, wählen Sie eine Note, um passende Tees zu sehen.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Zubereitung

Westliche Zubereitung

Wassertemperatur
90 - 95 °C
Teemenge
3 g pro 150 ml.
Teaware
A gaiwan or a porcelain teapot.

Geschmack

Geschmacksprofil

Dry Leaf Appearance
Tight, fine, twisted strands with visible down (条索紧结纤细卷曲、显毫).
Dry Leaf Aroma
No separate description is found in the sources consulted.
Liquor Aroma
Sweet, rich and lasting (甜香浓郁持久).
Liquor Color
Orange-red, bright (汤色橙红,明亮).
Spent Leaves
Even and bright (叶底匀亮).
Taste
Mellow and full (滋味醇厚).

03 / Origin passport

Origin and production

Teeart
Red
Geographical Indication Status
Ja
Geographical Indication Standard
CNIPA 地理标志产品认定 №646
Soil
Yellow or yellow-brown, pH 5.0–7.0, organic matter not less than 1.0%, soil layer no thinner than 40 cm.
Water
Die vereistes noem dit skoon, sonder vreemde kleur, reuk of nasmaak.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In tight, opaque packaging, in a dry, dark place at room temperature, away from odors.

Details

Details

Name Breakdown
“Dushan” (独山) is the name of the county; “Gaozhai” (高寨) literally means “high settlement”. Which particular place the name is connected with is not stated in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Dushan Gaozhai Cha

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