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Enciclopèdia del te

Xiangshuicun Yecha

香水村野茶

Tea passport

Tipus de te
Green Tea

SKU · XIANGSHUICUN-YECHA-CN

SKU · XIANGSHUICUN-YECHA-CN
Com preparar

01 / Sensations

Perfil de tast

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparació

Preparació occidental

Temperatura de l'aigua
80 - 85 °C
Quantitat de te
3 g per 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Sabor

Perfil de tast

Dry Leaf Appearance
A large thick leaf, poorly rolled into a strand; the dry tea is mostly dark green (毛茶颜色多呈墨绿色).
Dry Leaf Aroma
No separate description.
Liquor Aroma
Chestnut, deep and distinctive (栗香深沉而特异); the card does not specify whether of the leaf or of the liquor.
Liquor Color
No descriptions in the sources consulted.
Spent Leaves
No descriptions in the sources consulted.
Taste
Smooth, soft and weighty (茶性滑柔而质重); very little harshness, the liquor is sweet, with a long and stable sweet aftertaste (口感刺激性很低,但水甜回甘长且稳定).

03 / Origin passport

Origin and production

Tipus de te
Green
Geographical Indication Status
Sí
Geographical Indication Standard
湖北省知识产权局地理标志证明/集体商标名录 №21456038

Característiques del te

Característiques del te

Cultivar
Not named in the sources consulted; the origin of the plants hidden behind the word “野” is not described.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. Airtight packaging, a refrigerator at 0–5 °C, away from light, moisture and odors; drink within a year.

Detalls

Detalls

Cultural Significance
Apart from the formula about tribute to the tusi, there are no data in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Xiangshuicun Yecha

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