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موسوعة الشاي

شيانغشويتسون ييتشا

香水村野茶

Tea passport

نوع الشاي
شاي أخضر

SKU · XIANGSHUICUN-YECHA-CN

SKU · XIANGSHUICUN-YECHA-CN
كيفية التحضير

01 / Sensations

ملف النكهة

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

لا تتوفر ملاحظات تذوق لهذا الشاي بعد.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

استكشف ملاحظات النكهة. عند توفر الفلترة، اختر ملاحظة لعرض أنواع الشاي المطابقة.الملف
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

التحضير

التحضير الغربي

درجة حرارة الماء
80 - 85 °C
Teaware
A glass tumbler or a white gaiwan.

النكهة

ملف النكهة

Dry Leaf Appearance
A large thick leaf, poorly rolled into a strand; the dry tea is mostly dark green (毛茶颜色多呈墨绿色).
Dry Leaf Aroma
No separate description.
Liquor Aroma
Chestnut, deep and distinctive (栗香深沉而特异); the card does not specify whether of the leaf or of the liquor.
Liquor Color
No descriptions in the sources consulted.
Spent Leaves
No descriptions in the sources consulted.
Taste
Smooth, soft and weighty (茶性滑柔而质重); very little harshness, the liquor is sweet, with a long and stable sweet aftertaste (口感刺激性很低,但水甜回甘长且稳定).

03 / Origin passport

Origin and production

نوع الشاي
Green
Geographical Indication Standard
湖北省知识产权局地理标志证明/集体商标名录 №21456038

خصائص الشاي

خصائص الشاي

Cultivar
Not named in the sources consulted; the origin of the plants hidden behind the word “野” is not described.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. Airtight packaging, a refrigerator at 0–5 °C, away from light, moisture and odors; drink within a year.

التفاصيل

التفاصيل

Cultural Significance
Apart from the formula about tribute to the tusi, there are no data in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

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