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Enciclopèdia del te

Badongjun Gongcha

Name: Badongjun Gongcha
SKU: BADONGJUN-GONGCHA-CN

巴东郡贡茶

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Tea passport

Tipus de te: Green Tea

SKU · BADONGJUN-GONGCHA-CN

Compara tes

Com preparar

01 / Sensations

Perfil de tast

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparació

Preparació occidental

Temperatura de l'aigua: 80 - 85 °C
Quantitat de te: 3 g per 150 ml.
Teaware: A glass tumbler — the needles of the leaf are visible in it — or a white gaiwan.

Sabor

Perfil de tast

Dry Leaf Appearance: The leaf keeps its down. The 2021 gold-medal sample — tight, fine, needle-like strands (条索紧细似针形).
Dry Leaf Aroma: No data found in the sources consulted.
Liquor Aroma: For the 2021 sample — a “clean aroma” (清香); whether these words refer to the dry leaf or to the liquor is not specified.
Liquor Color: No data found in the sources consulted.
Spent Leaves: No data found in the sources consulted.
Taste: The unofficial catalog of geographical indications: mellow and rich, fresh and brisk, with a sweet aftertaste (滋味醇厚鲜爽而回甘). The 2021 report on the gold-medal sample — sweet.

03 / Origin passport

Origin and production

Tipus de te: Green
Geographical Indication Status: Sí
Geographical Indication Standard: 湖北省知识产权局地理标志证明/集体商标名录 №26323461
Climate: Middle latitudes; precipitation — 1100–1900 mm a year (2018 report).
Soil: According to the same report, soil acidity is moderate, and the county has the nickname “the world’s natural selenium biobank”; the sources give no figures for selenium.

Característiques del te

Cultivar: No data for the mark. According to a 2021 report, the ministry recognized the county as a national regional base for propagating improved tea varieties, but which varieties go into this tea is not stated.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Detalls

Cultural Significance: The master calls *Bādōngjùn gòngchá* and Enshi Yulu “sister teas”, typical representatives of the selenium-rich tea of Enshi (恩施富硒茶).
Name Breakdown: 巴东 — Badong County; 郡 (*jùn*) — “commandery”, after the Tang Badongjun; 贡茶 (*gòngchá*) — “tribute tea”, tea for the court.
Chemistry: Chemical CompositionNo physicochemical data found in the sources consulted. The unofficial catalog writes that the tea contains a lot of tea polyphenols and catechins, but gives no figures; on selenium there are only county slogans, without measurements.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.