Опаковка Приготвен чай Произход

Опаковка на продукта Бадунцзюн Гунча

Цвят на приготвения чай Указания за приготвяне

Бележки за произхода Произход на чая

Енциклопедия на чая

Бадунцзюн Гунча

Name: Бадунцзюн Гунча
SKU: BADONGJUN-GONGCHA-CN

巴东郡贡茶

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Tea passport

Вид чай: Green Tea

SKU · BADONGJUN-GONGCHA-CN

Сравнете чайове

Как се приготвя

01 / Sensations

Вкусов профил

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

За този чай все още няма налични дегустационни бележки.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Приготвяне

Западно приготвяне

Температура на водата: 80 - 85 °C
Количество чай: 3 g на 150 ml.
Teaware: A glass tumbler — the needles of the leaf are visible in it — or a white gaiwan.

Вкус

Вкусов профил

Dry Leaf Appearance: The leaf keeps its down. The 2021 gold-medal sample — tight, fine, needle-like strands (条索紧细似针形).
Dry Leaf Aroma: No data found in the sources consulted.
Liquor Aroma: For the 2021 sample — a “clean aroma” (清香); whether these words refer to the dry leaf or to the liquor is not specified.
Liquor Color: No data found in the sources consulted.
Spent Leaves: No data found in the sources consulted.
Taste: The unofficial catalog of geographical indications: mellow and rich, fresh and brisk, with a sweet aftertaste (滋味醇厚鲜爽而回甘). The 2021 report on the gold-medal sample — sweet.

03 / Origin passport

Origin and production

Вид чай: Green
Geographical Indication Status: Да
Geographical Indication Standard: 湖北省知识产权局地理标志证明/集体商标名录 №26323461
Climate: Middle latitudes; precipitation — 1100–1900 mm a year (2018 report).
Soil: According to the same report, soil acidity is moderate, and the county has the nickname “the world’s natural selenium biobank”; the sources give no figures for selenium.

Характеристики на чая

Cultivar: No data for the mark. According to a 2021 report, the ministry recognized the county as a national regional base for propagating improved tea varieties, but which varieties go into this tea is not stated.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Подробности

Cultural Significance: The master calls *Bādōngjùn gòngchá* and Enshi Yulu “sister teas”, typical representatives of the selenium-rich tea of Enshi (恩施富硒茶).
Name Breakdown: 巴东 — Badong County; 郡 (*jùn*) — “commandery”, after the Tang Badongjun; 贡茶 (*gòngchá*) — “tribute tea”, tea for the court.
Chemistry: Chemical CompositionNo physicochemical data found in the sources consulted. The unofficial catalog writes that the tea contains a lot of tea polyphenols and catechins, but gives no figures; on selenium there are only county slogans, without measurements.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.