تخطَّ إلى المحتوى
فوجيان غاو
فوجيان غاو
فوجيان غاو
فوجيان غاو
صور المنتج
100%

للإغلاق، اضغط Escape أو انقر خارج الصورة.
متجر البوير

فوجيان غاو

福建高山红茶Fújiàn gāo shān hóngchá

لا توجد تقييمات بعد · اكتب تقييمًا

Tea passport

المنشأ
China, Fújiàn Province, Longyan Prefecture-level City
موسم الحصاد
مارس, أبريل — مايو, يونيو · ذروة الحصاد: أبريل, مايو
نوع الشاي
غايوان

SKU · FUJIAN-GAO-SHAN-HONGCHA-CN

SKU · FUJIAN-GAO-SHAN-HONGCHA-CN
مقارنة أنواع الشاي
كيفية التحضير

01 / Sensations

ملف النكهة

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

الشدة

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

7
  • Floral
  • Honey
  • Woody
  • Dried fruit
  • Cocoa
  • Creamy
  • Caramel
استكشف ملاحظات النكهة. عند توفر الفلترة، اختر ملاحظة لعرض أنواع الشاي المطابقة.الملف
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

التحضير

التحضير بطريقة الغونغفو

درجة حرارة الماء
93 °C
كمية الشاي
5 غ
حجم الماء
100 مل
عدد النقعات
4

التحضير

التحضير الغربي

درجة حرارة الماء
88 °C
كمية الشاي
3 غ
حجم الماء
200 مل
عدد النقعات
2

النكهة

ملف النكهة

Dry Leaf Appearance
Tightly rolled longitudinal leaves of dark brown, almost black color with oily luster. Among the dark leaf, golden buds (tips) are visible, covered with fine down. Leaf is whole, uniform in size.
Dry Leaf Aroma
Intense, honey-floral, with distinct notes of ripe persimmon, caramel and light creamy undertone inherited from the Jinxuan cultivar.
Liquor Aroma
Multi-layered, sweet, enveloping. Honey and ripe fruit notes dominate, complemented by floral and creamy-caramel overtones. With cooling, subtle woody-nutty nuances emerge.
Liquor Color
Bright, clear, saturated amber color with reddish reflections. When cooling, the shade shifts to deeper copper.
Spent Leaves
Whole, elastic leaves of uniform copper-brown color. The "one bud — two leaves" structure is clearly visible. Leaves retain resilience, do not tear with light stretching.

03 / Origin passport

Origin and production

نوع الشاي
Red
Soil
Acidic (pH 4.0–5.0), mountain podzolic soils on granite foundation, rich in minerals. Good natural drainage.
Регион
China, Fújiàn Province (福建省, Fújiàn Shěng), Longyan Prefecture-level City (龙岩市, Lóngyán Shì)

خصائص الشاي

خصائص الشاي

Picking
Spring harvest (late March — April), the period of highest quality raw material. In high-mountain conditions, spring harvest may shift 2–3 weeks later compared to lowland areas.
Pluck Standard
One bud and two upper young leaves (一芽二叶, yī yá èr yè). Hand-picked.

04 / Tea care

Keep it fresh

العبوة
Original vacuum foil packaging — optimal choice until opening. After opening — opaque, hermetically sealing container (ceramic jar with silicone seal, tin can with tight lid).
Humidity
No more than 50%. Excessive humidity leads to aroma loss and mold development.
Light
Store in dark place, away from direct sunlight. Ultraviolet destroys polyphenols and aromatic compounds.
مدة الصلاحية
Under proper conditions — up to 24 months. Best taste — in first 12 months after production. This is not tea for aging.
درجة حرارة الماء
Cool place, ideally 0–5°C (refrigerator), but only in completely airtight packaging to avoid absorption of foreign odors. At room temperature, store in cool, dry place (not exceeding 25°C).

التفاصيل

التفاصيل

Amino Acids
L-theanine content — approximately 1.1% of dry mass. High-mountain conditions (diffused light, cool nights) promote theanine accumulation, which is responsible for flavor softness and "calm alertness" effect.
معادن
Potassium, manganese, fluorine, zinc, selenium. Copper content (Cu²⁺) — within safe limits (less than 10 mg/kg).
فيتامينات
B group (B₁, B₂, B₃), vitamin C (in red teas its content is lower than in green teas due to oxidation during fermentation), vitamin P (rutin).

التقييمات

لا توجد تقييمات بعد. أخبرنا برأيك في هذا الشاي.

اكتب تقييمًا

قيّم هذا الشاي وشارك انطباعاتك. نراجع كل تقييم قبل نشره.