Yeqela kokuqukethwe
I-encyclopedia yetiye

Lanxi Maofeng

兰溪毛峰

Awekho ukubuyekezwa okwamanje · Bhala ukubuyekeza

Tea passport

Uhlobo lwetiye
Green Tea

SKU · LANXI-MAOFENG-CN

SKU · LANXI-MAOFENG-CN
Qhathanisa amatiye
Ukwenza kanjani itiye

01 / Sensations

Iphrofayela yokunambitha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Incazelo yokunambitha yaleli tiye ayikatholakali okwamanje.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Hlola izimpawu zokunambitheka. Lapho ukuhlunga kutholakala khona, khetha uphawu ukuze ubone amatiye afanayo.Idosiye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Ukwenza itiye

Ukwenza itiye ngendlela yaseNtshonalanga

Izinga lokushisa lamanzi
80 - 85 °C
Ubuningi betiye
3 g nge- 150 ml.
Teaware
A glass tumbler — in it you can see the leaf open like a flower.

Ukunambitheka

Iphrofayela yokunambitha

Dry Leaf Appearance
Straight, with visible down, “resembling an orchid flower”; the color is green, with a sheen (挺直显毫，形似兰花，色泽绿润).
Dry Leaf Aroma
The requirements give no separate description.
Liquor Aroma
Orchid, with sweetness (兰香带甜).
Liquor Color
Tender green, bright (嫩绿明亮).
Spent Leaves
Tender, even, opening into a flower, green with a sheen (嫩匀成朵，绿亮).
Taste
Fresh, brisk, sweet and mellow (鲜爽甘醇).

03 / Origin passport

Origin and production

Uhlobo lwetiye
Green
Geographical Indication Status
Yebo
Geographical Indication Standard
农业农村部农产品地理标志 AGI02184; CNIPA 地理标志产品认定 №640
Soil
Yellow or yellow-red, pH 4.5–6 — according to the protection requirements.

Izici zetiye

Izici zetiye

Cultivar
Secondo i requisiti di tutela — popolazione locale (本地群体种), Yingshuang (迎霜), Longjing 43 (龙井43号) e Wuniu Zao (乌牛早).
Pluck Standard
From one bud with one barely unfolded leaf to one bud with two opened leaves. Diseased leaves, purple buds, “fish leaves” (鱼叶) and bud scales are not taken.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Imininingwane

Imininingwane

Cultural Significance
The technique of “making maofeng tea” has been entered on the intangible heritage lists of Lanxi city and Jinhua prefecture.
Name Breakdown
“Lanxi” (兰溪) is the name of the city, literally “orchid stream”; *máofēng* (毛峰) means “downy peaks”. Huangshan Maofeng and Huangshi Xi Maofeng have the same type of name.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Lanxi Maofeng

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