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Çay Ansiklopedisi

Jiande Baocha

建德苞茶

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Tea passport

Çay türü
Green Tea

SKU · JIANDE-BAOCHA-CN

SKU · JIANDE-BAOCHA-CN
Çayları karşılaştır
Nasıl demlenir

01 / Sensations

Tat profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu çay için henüz tat notu mevcut değil.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Tat notlarını keşfedin. Filtrelemenin mevcut olduğu yerlerde eşleşen çayları görmek için bir not seçin.Dosya
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Demleme

Batı tarzı demleme

Su sıcaklığı
80 - 85 °C
Çay miktarı
3 g başına 150 ml.
Teaware
A glass tumbler — in it you can see the shoots stand up stalk down.

Tat

Tat profili

Dry Leaf Aroma
No separate description in the sources consulted.
Liquor Aroma
Subtle, pure and sweet (幽香清甜) — according to the reference article; tender and lasting, with a pure note (嫩香持久富有清香) — according to the 2008 requirements for the top grade; pure and high (清高) — according to the 2025 description.
Liquor Color
Tender green, bright and clear (嫩绿明亮、清澈).
Taste
Fresh and mellow, with a sweet return (鲜醇回甘).

03 / Origin passport

Origin and production

Çay türü
Green
Geographical Indication Status
Evet
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Climate
Mean annual temperature 16.7 °C, accumulated active temperature 6100–6180 °C.
Soil
Yellow and yellow-red, rather sandy loam; organic matter 2.5–4.0%, pH 5–5.6.
Water
Volgens die verwysing voed die Xīn'ānjiāng-rivier water vanaf Qiāndǎohú op meer as 70 m diepte, daarom bly dit die hele jaar 14–17 °C; die hoofwaterbron reken die verwysing tot die nasionale eerste klas.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; drink within a year.

Ayrıntılar

Ayrıntılar

Name Breakdown
“Jiande” (建德) is the name of the city; “bao” (苞) means bud; the former name was given after Yanzhou prefecture (严州).
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Jiande Baocha

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