Ufungaji Chai iliyotengenezwa Asili

Ufungaji wa bidhaa Mòjiāng Yúnzhēn

Rangi ya chai iliyotengenezwa Mwongozo wa kutengeneza chai

Maelezo ya asili Asili ya chai

Ensaiklopidia ya chai

Mòjiāng Yúnzhēn

Name: Mòjiāng Yúnzhēn
SKU: MOJIANG-YUNZHEN-CN

墨江云针mòjiāng yúnzhēn

Bado hakuna ukadiriaji

Bado hakuna maoni · Andika maoni

Tea passport

Asili: Mojiang County in the south of Yunnan Province — the subtropical highlands of the southwestern tea belt

Aina ya chai: Green Tea

SKU · MOJIANG-YUNZHEN-CN

Linganisha chai

Jinsi ya kutengeneza chai

01 / Sensations

Wasifu wa ladha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Maelezo ya ladha bado hayapo kwa chai hii.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

03 / Origin passport

Origin and production

Aina ya chai: Green
Регион: Mojiang County (墨江) in the south of Yunnan Province — the subtropical highlands of the southwestern tea belt

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Mođang Junčen

Classification and Origin

Category: „junanski pareni krupnolisni igličasti“ čaj (云南蒸青大叶针形)

junanska sorta krupnog lista (yúnnán dàyèzhǒng, 云南大叶种)

Origin: okrug Mođang (墨江) na jugu provincije Junan — suptropske visoravni jugozapadnog čajnog pojasa

Type: zeleni čaj