Ufungaji Chai iliyotengenezwa Asili

Ufungaji wa bidhaa Luotian Xianglu Cha

Rangi ya chai iliyotengenezwa Mwongozo wa kutengeneza chai

Maelezo ya asili Asili ya chai

Ensaiklopidia ya chai

Luotian Xianglu Cha

Name: Luotian Xianglu Cha
SKU: LUOTIAN-XIANGLU-CHA-CN

罗田香露茶

Bado hakuna ukadiriaji

Bado hakuna maoni · Andika maoni

Tea passport

Aina ya chai: Green Tea

SKU · LUOTIAN-XIANGLU-CHA-CN

Linganisha chai

Jinsi ya kutengeneza chai

01 / Sensations

Wasifu wa ladha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Maelezo ya ladha bado hayapo kwa chai hii.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Utengenezaji

Utengenezaji wa kimagharibi

Joto la maji: 80 - 85 °C
Kiasi cha chai: 3 g kwa 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Ladha

Wasifu wa ladha

Dry Leaf Appearance: Flat and smooth; the bud is plump and short (芽头肥而短); the color is deep emerald with an oily sheen (苍翠绿润).
Dry Leaf Aroma: No descriptions were found in the sources consulted.
Liquor Aroma: With a chestnut note (有板栗香); according to the catalogue — clean and lasting (清香持久).
Liquor Color: Yellow-green, bright and clear (黄绿明亮).
Spent Leaves: Yellow-green and even (黄绿匀整) — according to the same reference.
Taste: Sweetish, mellow, refreshing, with a long sweet return (甘醇爽口，回甘持久); according to the catalogue — fresh and rich (滋味鲜浓).

03 / Origin passport

Origin and production

Aina ya chai: Green
Geographical Indication Status: Ndiyo
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Soil: According to the reference — yellow-brown soils (黄棕壤, *huángzōngrǎng*), rich in organic matter: under natural vegetation the top layer contains on average 89.7 g of organic matter and 3.77 g of total nitrogen kwa kilogram.
Water: Die Shengli-rivier (胜利河) vloei deur die sone; volgens die handleiding het dit in sy middel- en onderloop 'n grofsandbedding en skoon varswater.

Sifa za chai

Cultivar: The variety is not named in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Maelezo

Cultural Significance: According to the reference, the tea is sold across the counties of Hubei and in neighboring provinces and enjoys a good reputation throughout the Dabie Mountains (大别山).
Health: Health PropertiesThere are no verified data on the effects of this particular tea.