Ufungaji Chai iliyotengenezwa Asili

Ufungaji wa bidhaa Chángtài Tiānzhúyán Chá

Rangi ya chai iliyotengenezwa Mwongozo wa kutengeneza chai

Maelezo ya asili Asili ya chai

Ensaiklopidia ya chai

Chángtài Tiānzhúyán Chá

Name: Chángtài Tiānzhúyán Chá
SKU: CHANGTAI-TIANZHUYAN-CHA-CN

长泰天竺岩茶

Bado hakuna ukadiriaji

Bado hakuna maoni · Andika maoni

Tea passport

Aina ya chai: Oolong Tea

SKU · CHANGTAI-TIANZHUYAN-CHA-CN

Linganisha chai

Jinsi ya kutengeneza chai

01 / Sensations

Wasifu wa ladha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Maelezo ya ladha bado hayapo kwa chai hii.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Utengenezaji

Utengenezaji wa kimagharibi

Joto la maji: 95 - 100 °C
Kiasi cha chai: 7–8 g kwa 110 ml gaiwan.
Teaware: A gaiwan or a Yixing teapot.

Ladha

Wasifu wa ladha

Dry Leaf Appearance: Premium grade — tight, curled twists (紧结、卷曲) with an oily sheen, clean and even; first — sturdy (壮结), with an oily sheen; second and third — less and less sturdy, with a dark sheen (尚乌润), less even.
Dry Leaf Aroma: The standard does not describe it separately.
Liquor Aroma: Premium grade — fresh (清香); first — clean (清纯); second — fairly rich but short (尚浓欠长); third — somewhat weak (稍淡).
Spent Leaves: Premium grade — fleshy, soft, glossy and even (肥厚软亮、匀整); first — soft, glossy, fairly even; second — fairly soft and even; third — not quite even and glossy (欠匀亮).
Taste: Premium grade — fresh, mellow, sweet and brisk (鲜醇甘爽); first — fairly mellow and full (尚醇厚); second — fairly mellow (尚醇); third — fairly strong, somewhat coarse (尚浓稍粗).

03 / Origin passport

Origin and production

Aina ya chai: Oolong
Geographical Indication Status: Ndiyo
Geographical Indication Standard: CNIPA 地理标志证明商标 №13571586

Sifa za chai

Raw Material: The oolong cultivars named above, approved by the national or provincial variety commission, and high-quality oolong cultivars that will be introduced; leaf only from the territory of Changtai District.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Maelezo

Name Breakdown: “*Chángtài*” (长泰) is the name of the district. “*Tiānzhúyán*” (天竺岩) is a temple and a place on Mount Fenghuangshan (凤凰山). “*Chá*” (茶) means “tea”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea. The long list of healing actions from popular references is not supported by research.