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Enciclopédia do Chá

Taojiang Lücha

桃江绿茶

Tea passport

Tipo de chá
Green Tea

SKU · TAOJIANG-LUCHA-CN

SKU · TAOJIANG-LUCHA-CN
Como preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Ainda não há notas de degustação para este chá.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Sabor

Perfil de sabor

Dry Leaf Appearance
No data in the sources consulted.
Dry Leaf Aroma
No data in the sources consulted.
Liquor Aroma
No data in the sources consulted.
Liquor Color
No data in the sources consulted.
Spent Leaves
No data in the sources consulted.
Taste
No data in the sources consulted.

03 / Origin passport

Origin and production

Tipo de chá
Green

Características do chá

Características do chá

Cultivar
Per il segno non vi sono dati. Secondo l’articolo del 2018, i nuovi giardini della contea sono impiantati con cultivar migliorate clonali (无性系良种); l’articolo non ne fornisce i nomi.
Pluck Standard
No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and foreign odors. Best drunk within a year.

Detalhes

Detalhes

History
I have not found documents on how the mark itself came about; below is the history of the county's tea according to publications.
Name Breakdown
The county is named after the Taohuajiang River (桃花江, *Táohuājiāng*) — the “River of Peach Blossom”; *Táojiāng* (桃江) means “Peach River”. The word *lǜchá* (绿茶) means “green tea”.
Chemistry
Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Taojiang Lücha

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