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Fuding Lücha

福鼎绿茶

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Tea passport

Tipo de chá
Green Tea

SKU · FUDING-LUCHA-CN

SKU · FUDING-LUCHA-CN
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Como preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Ainda não há notas de degustação para este chá.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparo

Preparo ocidental

Temperatura da água
80 - 85 °C
Quantidade de chá
3 g por 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Sabor

Perfil de sabor

Dry Leaf Appearance
No descriptions in the sources consulted.
Dry Leaf Aroma
No descriptions in the sources consulted.
Liquor Aroma
No descriptions in the sources consulted.
Liquor Color
No descriptions in the sources consulted.
Spent Leaves
No descriptions in the sources consulted.
Taste
No descriptions in the sources consulted.

03 / Origin passport

Origin and production

Tipo de chá
Green
Climate
According to the tea bureau — mid-subtropical maritime monsoon: winter without severe cold, summer without exhausting heat.
Soil
According to the same text — red, yellow, purple and alluvial (潮土) soils, loose and fertile, rich in organic matter and minerals.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Detalhes

Detalhes

Name Breakdown
“Fuding” (福鼎) is the name of the county-level city; according to a reference on the city, it was given after the Fudingfeng peak (覆鼎峰) of Mount Taimushan. *Lǜchá* (绿茶) is “green tea”.
Chemistry
Chemical CompositionNo physico-chemical data in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Fuding Lücha

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