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Encyklopedia herbaty

Beiyuan Gongcha

北苑贡茶

Tea passport

Rodzaj herbaty
Oolong Tea

SKU · BEIYUAN-GONGCHA-CN

SKU · BEIYUAN-GONGCHA-CN
Sposób parzenia

01 / Sensations

Profil smakowy

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Poznaj nuty smakowe. Jeśli filtr jest dostępny, wybierz nutę, aby zobaczyć pasujące herbaty.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Parzenie

Parzenie zachodnie

Temperatura wody
95 - 100 °C
Ilość herbaty
7–8 g na 110 ml gaiwan.
Teaware
Gaiwan or clay teapot.

Smak

Profil smakowy

Dry Leaf Appearance
Tightly rolled, heavy; the color is greenish-brown, oily (条索紧结重实,色泽青褐油润).
Dry Leaf Aroma
A separate description is not found in the sources consulted.
Liquor Aroma
Rich and lasting, floral and fruity (香气浓郁持久,具有花果香).
Liquor Color
Clear, orange-yellow (汤色清澈橙黄).
Spent Leaves
Thick, soft and bright, “green leaf with a red edge” (叶底肥厚软亮,绿叶红镶边).
Taste
Full, with a sweet return (滋味醇厚回甘).

03 / Origin passport

Origin and production

Rodzaj herbaty
Oolong
Geographical Indication Status
Tak
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Soil
Red-yellow, with a deep profile and an admixture of gravel; the topsoil is brown, yellow-red or yellow-gray; pH 5.5–6.5.
Topography
The highest point is Mount Chenshan (辰山, 1822.2 m), the lowest is Fangcun village of Nanya Town (68 m); hills and mountains occupy 57.34% of the territory.

Charakterystyka herbaty

Charakterystyka herbaty

Cultivar
Secondo il documento dell'indicazione — «shuixian, aijiao oolong e altre buone cultivar» (水仙、矮脚乌龙等优良品种); il materiale di piantagione secondo lo standard nazionale GB 11767.
Picking
Manual or mechanical, according to the industry regulation on mechanized picking NY/T 225. Picking norms and timing are not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. Airtight, in a dry cool place, away from light and foreign odors.

Szczegóły

Szczegóły

Name Breakdown
北苑 means “Northern Garden”, 贡茶 means “tribute”, that is, tea presented to the court.
Chemistry
Chemical CompositionThe document names tea polyphenols, caffeine and amino acids, but gives no figures. For safety the product must meet the standard for “green” products NY/T 288-2002.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Beiyuan Gongcha

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