Mapaketi Tiyi wopangidwa Komwe amachokera

Mapaketi a malonda Nánjìng Tǔlóu Chá

Mtundu wa tiyi wopangidwa Malangizo a kupanga tiyi

Zolemba za komwe amachokera Komwe tiyi amachokera

Buku la tiyi

Nánjìng Tǔlóu Chá

Name: Nánjìng Tǔlóu Chá
SKU: NANJING-TULOU-CHA-CN

南靖土楼茶

Palibe mlingo panobe

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Mtundu wa tiyi: Oolong Tea

SKU · NANJING-TULOU-CHA-CN

Fanizitsani tiyi

Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi: 95 - 100 °C
Kuchuluka kwa tiyi: 7–8 g pa 110 ml gaiwan.
Teaware: Gaiwan or Yixing teapot.

Kukoma

Zofotokoza za kukoma

Dry Leaf Appearance: Strip-shaped twists, tight and even, black-brown with an oily sheen (条索紧结匀齐，色泽乌褐油润).
Dry Leaf Aroma: No separate description in the sources consulted.
Liquor Aroma: Floral and fruity, rich and long (香气具花、果香，馥郁幽长).
Liquor Color: Orange-yellow, clear and bright (汤色橙黄、清澈明亮).
Spent Leaves: Soft, glossy, even — a green leaf with a red border (叶底软亮匀净、呈绿叶红镶边).
Taste: Mellow and full, with a sweet “echo” (滋味醇厚有甘韵).

03 / Origin passport

Origin and production

Mtundu wa tiyi: Oolong
Geographical Indication Status: Inde
Geographical Indication Standard: CNIPA 地理标志证明商标 №36675478
Climate: Southern subtropical monsoon: distinct seasons, plenty of sun and rain, without a severe winter or exhausting heat.

Makhalidwe a tiyi

Cultivar: Le fonti trovate non indicano quali cultivar siano ammesse dal marchio. Nella contea, secondo il «Fujian ribao» (2022), crescono:

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, away from light, moisture and foreign odors. Rich-style oolong is stored at room temperature; the fresh style is better kept cold and drunk within a year.

Tsatanetsatane

Chemistry: Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.