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Liping Queshe

黎平雀舌

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Mtundu wa tiyi
Green Tea

SKU · LIPING-QUESHE-CN

SKU · LIPING-QUESHE-CN
Fanizitsani tiyi
Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Onani zofotokoza za kukoma. Kumene kusefa kulipo, sankhani chofotokoza kuti muone tiyi ogwirizana nacho.Zolemba za tiyi
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi
80 - 85 °C
Kuchuluka kwa tiyi
3 g pa 150 ml.
Teaware
A glass tumbler — in it one can see the buds stand up.

Kukoma

Zofotokoza za kukoma

Dry Leaf Appearance
Even, resembling a sparrow's tongue, flat and straight; the color is green with a sheen (条索匀整，状如雀舌，干茶色泽绿润，扁平挺直).
Dry Leaf Aroma
No data in the sources consulted.
Liquor Aroma
Clean and high (香气清高).
Liquor Color
Bright (汤色明亮); for the top grade, according to one reference page, tender green and bright (嫩绿明亮).
Spent Leaves
Tender, even, the buds open into “flowers”, bright (叶底嫩匀成朵明亮).
Taste
Fresh and brisk (滋味鲜爽).

03 / Origin passport

Origin and production

Mtundu wa tiyi
Green

Makhalidwe a tiyi

Makhalidwe a tiyi

Cultivar
No data in the sources consulted.
Pluck Standard
One bud without leaves. I have not seen a document that fixes this.
Raw Material
No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Tsatanetsatane

Tsatanetsatane

Name Breakdown
“Liping” (黎平) is the name of the county. *Quèshé* (雀舌) means “sparrow's tongue”: according to reference descriptions, the tea is named for its shape — the flat straight bud resembles a bird's tongue.
Chemistry
Chemical CompositionA reference description only writes that the tea has “comparatively high” levels of water extract, polyphenols, amino acids and caffeine. Figures and norms are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Liping Queshe

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Palibe ndemanga panobe. Tiuzeni maganizo anu pa tiyi uyu.

 Lembani ndemanga

Lembani ndemanga

Patsani mlingo tiyi uyu ndikugawana malingaliro anu. Timayang'ana ndemanga iliyonse tisanaiyike.