Mapaketi Tiyi wopangidwa Komwe amachokera

Mapaketi a malonda Jiǔgōngshān Chá

Mtundu wa tiyi wopangidwa Malangizo a kupanga tiyi

Zolemba za komwe amachokera Komwe tiyi amachokera

Buku la tiyi

Jiǔgōngshān Chá

Name: Jiǔgōngshān Chá
SKU: JIUGONGSHAN-CHA-CN

九宫山茶

Palibe mlingo panobe

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Mtundu wa tiyi: Green Tea

SKU · JIUGONGSHAN-CHA-CN

Fanizitsani tiyi

Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi: 80 - 85 °C
Kuchuluka kwa tiyi: 3 g pa 150 ml.
Teaware: Glass tumbler or white gaiwan.

Kukoma

Zofotokoza za kukoma

Dry Leaf Appearance: Flat — flat and straight (扁平挺直), tender green, the down hidden in the leaf (嫩绿隐毫). Twisted — a tight, heavy twist (条索紧结重实), an oily color (色泽油润).
Dry Leaf Aroma: No separate description in the sources consulted.
Liquor Aroma: Flat — lasting (香气持久). Twisted — a lasting chestnut aroma (栗香持久), a clean aroma spreading all around (清香四溢).
Liquor Color: Flat — green and bright (汤色绿亮). For the twisted form there is no separate description.
Spent Leaves: Flat — tender green and bright (叶底嫩绿明亮). Twisted — green and bright (叶底绿亮).
Taste: Flat — fresh and mellow, with a sweet aftertaste (滋味鲜醇回甘). Twisted — mellow and rich (滋味醇厚); the reference website adds that it withstands many infusions.

03 / Origin passport

Origin and production

Mtundu wa tiyi: Green
Geographical Indication Status: Inde
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: According to the reference description — abundant precipitation, warm and humid, with the slopes in fog in the mornings and evenings. No numerical data.

Makhalidwe a tiyi

Cultivar: Secondo i requisiti di tutela — 鄂茶8 (*Èchá 8*), 五峰212 (*Wǔfēng 212*) e altre. Il governo della contea (2022) parla di più di dieci cultivar, senza nominarle.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Tsatanetsatane

Cultural Significance: The reference description cites a local saying: a thousand tea bushes and a thousand tung trees keep a family from want (家有千棵茶千棵桐，吃穿不受穷).
Name Breakdown: “Jiugongshan” (九宫山) — “the mountain of nine palaces”, the name of the mountain; 茶 — tea.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.