Mapaketi Tiyi wopangidwa Komwe amachokera

Mapaketi a malonda Jieyuan Hongqing

Mtundu wa tiyi wopangidwa Malangizo a kupanga tiyi

Zolemba za komwe amachokera Komwe tiyi amachokera

Buku la tiyi

Jieyuan Hongqing

Name: Jieyuan Hongqing
SKU: JIEYUAN-HONGQING-CN

街源烘青

Palibe mlingo panobe

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Mtundu wa tiyi: Green Tea

SKU · JIEYUAN-HONGQING-CN

Fanizitsani tiyi

Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi: 80 - 85 °C
Kuchuluka kwa tiyi: 3 g pa 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Kukoma

Zofotokoza za kukoma

Dry Leaf Appearance: For Huizhou *hōngqīng*, the reference note names whole strips (条索完整). A description of *Jiēyuán hōngqīng* specifically is not found in the sources consulted.
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: The 2025 publication calls the aroma soft and full (香气醇) — as a feature of the local technology.
Liquor Color: No descriptions in the sources consulted.
Spent Leaves: No descriptions in the sources consulted.
Taste: At the 2026 promotional season, experts described the taste of *Jiēyuán hōngqīng* as rich and long (醇厚悠长). For Huizhou *hōngqīng* as a whole, the reference note calls the taste soft (滋味醇和) and the tea able to withstand many infusions.

03 / Origin passport

Origin and production

Mtundu wa tiyi: Green
Geographical Indication Status: Inde
Geographical Indication Standard: 黄山市政府地理标志证明商标公告

Makhalidwe a tiyi

Cultivar: The varieties for *Jiēyuán hōngqīng* are not named in the sources consulted.
Picking: According to residents' recollections in a local history publication, the tea came to market in the fourth and fifth months (四五月份). Exact harvest dates are not found in the sources consulted.
Pluck Standard: For Huizhou *hōngqīng* as a whole, the reference note names a bud with two or three leaves (一芽二三叶); requirements specifically for *Jiēyuán hōngqīng* are not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Tsatanetsatane

Name Breakdown: “Jieyuan” (街源) is the name of the mountainous area in the south of the county. “*Hōngqīng*” (烘青) is the name of a group of green teas: 烘 (*hōng*) — to dry by heating over a fire, 青 (*qīng*) — green leaf.
Chemistry: Chemical CompositionNo physicochemical data in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.