Mapaketi Tiyi wopangidwa Komwe amachokera

Mapaketi a malonda Huángméi chánchá

Mtundu wa tiyi wopangidwa Malangizo a kupanga tiyi

Zolemba za komwe amachokera Komwe tiyi amachokera

Buku la tiyi

Huángméi chánchá

Name: Huángméi chánchá
SKU: HUANGMEI-CHANCHA-CN

黄梅禅茶

Palibe mlingo panobe

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Mtundu wa tiyi: Green Tea

SKU · HUANGMEI-CHANCHA-CN

Fanizitsani tiyi

Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi: 80 - 85 °C
Kuchuluka kwa tiyi: 3 g pa 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Kukoma

Zofotokoza za kukoma

Dry Leaf Appearance: Straight, thin, graceful twisted strands with down; the color is emerald, fairly moist (条索挺直、细秀、显毫，色泽翠绿尚润).
Dry Leaf Aroma: No separate description.
Liquor Aroma: Tender and lasting (嫩香持久).
Liquor Color: Clear and bright (汤色清澈明亮).
Spent Leaves: Emerald, bright, even (叶底翠绿明亮匀整).
Taste: Fresh, mellow, refreshing (鲜醇爽口).

03 / Origin passport

Origin and production

Mtundu wa tiyi: Green
Geographical Indication Status: Inde
Geographical Indication Standard: 原质检总局地理标志产品保护 №2012年第224号
Climate: The county lies between the Dabieshan range and the Yangtze. Climate data for the gardens were not found in the sources consulted.
Soil: Data were not found in the sources consulted.

Makhalidwe a tiyi

Cultivar: Not named in the sources consulted.
Picking: Harvest dates are not given in the sources consulted.
Pluck Standard: Not given in the sources consulted. The appearance — thin, straight twisted strands with down — points to tender raw material.
Raw Material: Origin from the seven units of the protection zone.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Green tea is drunk fresh; it does not need aging.

Tsatanetsatane

Chemistry: Chemical CompositionPhysico-chemical data were not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.