Dumphani ku nkhani
Buku la tiyi

Dau Lücha

大悟绿茶

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Mtundu wa tiyi
Green Tea

SKU · DAWU-LUCHA-CN

SKU · DAWU-LUCHA-CN
Fanizitsani tiyi
Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Onani zofotokoza za kukoma. Kumene kusefa kulipo, sankhani chofotokoza kuti muone tiyi ogwirizana nacho.Zolemba za tiyi
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi
80 - 85 °C
Kuchuluka kwa tiyi
3 g pa 150 ml.
Teaware
A glass tumbler — the shape of the leaf is visible in it — or a white gaiwan.

Kukoma

Zofotokoza za kukoma

Dry Leaf Appearance
Flat type — flat, smooth and glossy, straight and pointed (扁平光润，挺直尖削); *máojiān* — a thin, tight strip, slightly curved (条索紧细微曲); *shòuméi* — slightly flat and straight, with visible bud tips (略扁直显锋苗).
Dry Leaf Aroma
No descriptions found in the sources consulted.
Liquor Aroma
Tender and lasting (嫩香持久).
Liquor Color
Tender green, bright (嫩绿明亮).
Spent Leaves
Soft, glossy, even (软亮、匀整).
Taste
Fresh, tender, refreshing (鲜嫩爽口).

03 / Origin passport

Origin and production

Mtundu wa tiyi
Green
Geographical Indication Status
Inde
Geographical Indication Standard
湖北省知识产权局地理标志证明/集体商标名录 №4237408
Soil
According to the description of the indication — mainly acidic and slightly acidic sandy loams; a reference work names yellow-brown soils (黄棕壤) as predominant.

Makhalidwe a tiyi

Makhalidwe a tiyi

Cultivar
The 2012 requirements of the indication, as set out in a reference work, name improved cultivars suitable for *Dàwù lǜchá* — Echa No. 1 (鄂茶1号), Fuding Dabaicha (福鼎大白茶) and others.
Pluck Standard
A garden is opened for picking when 5–6% of the shoots have reached one bud and one leaf. Picking is by hand, in rounds, to the standard, without tearing or grabbing by the handful, so that the shoot stays whole, fresh and clean.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5°C, away from light, moisture and odors. Best drunk within a year.

Tsatanetsatane

Tsatanetsatane

Name Breakdown
*Dàwù* (大悟) is the name of the county; *lǜchá* (绿茶) means “green tea”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Dau Lücha

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Your experience with this tea

Palibe ndemanga panobe. Tiuzeni maganizo anu pa tiyi uyu.

 Lembani ndemanga

Lembani ndemanga

Patsani mlingo tiyi uyu ndikugawana malingaliro anu. Timayang'ana ndemanga iliyonse tisanaiyike.