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Ensiklopedia Teh

Taishan Lücha

泰山绿茶

Tea passport

Jenis teh
Green Tea

SKU · TAISHAN-LUCHA-CN

SKU · TAISHAN-LUCHA-CN
Cara menyeduh

01 / Sensations

Profil rasa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Penyeduhan

Seduhan gaya barat

Suhu air
80 - 85 °C
Jumlah teh
3 g per 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Rasa

Profil rasa

Dry Leaf Appearance
Curled, thin and tight, even, clean, fresh green with an oily sheen (卷曲细紧、匀整、匀净、鲜绿油润).
Dry Leaf Aroma
No separate description in the sources consulted.
Liquor Aroma
Clean chestnut (栗香纯正).
Liquor Color
Green, bright (绿明亮).
Spent Leaves
Fine, tender, green and bright (细嫩绿亮).
Taste
Fresh, brisk and full (鲜爽醇厚).

03 / Origin passport

Origin and production

Jenis teh
Green
Geographical Indication Status
Ya
Geographical Indication Standard
CNIPA 地理标志产品认定 №646
Climate
According to a teaching compilation, the average annual temperature in Tai'an is 12.9 °C, sunshine 2627.1 hours a year, the frost-free period 195 days.
Soil
Mainly brown forest soils (棕壤), pH about 6.5, deep and loose.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; drink within a year.

Butiran

Butiran

Cultural Significance
The association builds a “family” of the name “泰山茶” in three parts — the certification mark “泰山茶” and two geographical indication products, green and red — and describes the industry thus: “green is the mainstay, red is the support”.
Name Breakdown
“*Tàishān*” (泰山) is Mount Taishan; “*lǜchá*” (绿茶) means “green tea”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Taishan Lücha

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