पॅकेजिंग केलेला चहा उगमस्थान

उत्पादनाचे पॅकेजिंग सियानआन झुआनचा

केलेल्या चहाचा रंग चहा करण्याची पद्धत

उगमस्थानाविषयी माहिती चहाचे उगमस्थान

चहा ज्ञानकोश

सियानआन झुआनचा

Name: सियानआन झुआनचा
SKU: XIAN-AN-ZHUANCHA-CN

咸安砖茶

अद्याप रेटिंग नाही

अद्याप पुनरावलोकने नाहीत · पुनरावलोकन लिहा

Tea passport

चहाचा प्रकार: Dark Tea

SKU · XIAN-AN-ZHUANCHA-CN

चहांची तुलना करा

चहा कसा करावा

01 / Sensations

चवीचे वर्णन

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

या चहाचे चवीचे वर्णन अद्याप उपलब्ध नाही.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

चव

चवीचे वर्णन

Dry Leaf Appearance: A small hard brick of neat appearance (外形美观，形状为小砖型，质地坚硬); the color is greenish-brown (青褐).
Dry Leaf Aroma: A separate description was not found in the sources consulted.
Liquor Aroma: Clean (纯正).
Liquor Color: Red and bright (红亮); for the class as a whole — red-yellow.
Spent Leaves: There are no descriptions for this tea; for Hubei 青砖茶 as a whole — dark, almost black, coarse (暗黑粗老).
Taste: Rich and clean (浓纯). The general description of the class adds: without grassy “greenness”.

03 / Origin passport

Origin and production

चहाचा प्रकार: Dark
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: Subtropical humid monsoon; 1,879.65 hours of sunshine a year (42 % of the possible), about 150 rainy days and 1,531.4 mm of precipitation.
Soil: Six types, mostly neutral or slightly acidic, pH 5.5–7.5. Red soils (46.04 % of the area) lie on low mountains and hills at an altitude of 50–800 m.
Topography: A transition from the Mufu Mountains (幕阜山) to the Jianghan Plain; the highest point is Zaobeiyan peak of Mount Damu, 954.1 m, and the hills of the center and east lie at 50–300 m.

चहाची वैशिष्ट्ये

Cultivar: Журамд голчлон 福鼎大白 (*Fúdǐng dàbái*), 白毫早 (*Báiháozǎo*), 碧香早 (*Bìxiāngzǎo*) болон 鄂茶8号 (*Èchá 8*) гэж нэрлэсэн; хөгжүүлэх шинэ сорт болгон 黄金芽 (*Huángjīnyá*) тарьдаг — журмын дагуу амин хүчлийн агууламж өндөртэй.
Picking: Into clean, ventilated bamboo baskets; the leaf is taken to the factory without delay.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In a dry, ventilated place away from light and odors, in paper packaging, at room temperature.

तपशील

Cultural Significance: The district is building a public brand on the name.
Health: Health PropertiesThere are no verified data on the effects of this particular tea. The long list of traditional notions of its benefits in the protection regulation is not verified data.