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차 백과사전

다우 황차

大悟黄茶

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Tea passport

차 종류
Yellow Tea

SKU · DAWU-HUANGCHA-CN

SKU · DAWU-HUANGCHA-CN
차 비교하기
우리는 방법

01 / Sensations

테이스팅 노트

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

이 차의 테이스팅 노트가 아직 없어요.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

풍미 노트를 살펴보세요. 필터가 지원되는 곳에서 노트를 선택하면 어울리는 차를 볼 수 있어요.도시에
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

우림

서양식 우림

물 온도
85 - 90 °C
Teaware
A gaiwan or a porcelain teapot.

맛

테이스팅 노트

Dry Leaf Appearance
No descriptions found in the sources consulted.
Dry Leaf Aroma
No descriptions found in the sources consulted.
Liquor Aroma
*Hubei Ribao* (2025) writes of a “long honey aroma” (蜜香悠长) without specifying whether of the dry leaf or of the liquor; the producer writes of a charcoal, toasty note.
Liquor Color
There are no descriptions of this particular tea; the producer, speaking of yellow tea in general, names “yellow color, yellow liquor, yellow spent leaves” (色黄、汤黄、叶底黄).
Spent Leaves
There are no descriptions of this particular tea.
Taste
Central Radio: “yellow, mellow, sweetish, refreshing” (黄、醇、甘、爽). According to the producer, sealed yellowing removes the bitterness and astringency of summer and autumn leaf.

03 / Origin passport

Origin and production

—
Данные происхождения не указаны.

차 특성

차 특성

Cultivar
Cultivars for the yellow tea are not named in the sources consulted. The leaf is taken from the existing gardens of the county; in 2024 a separate yellow tea base was being laid out next to the workshop.
Picking
The main raw material is summer and autumn leaf. According to Central Radio, leaf is carried to the factory from April, and in October, in good weather, picking is still going on.
Pluck Standard
Publications speak of tender leaf (嫩叶), while the county tea industry center speaks of “coarse twigs and large leaves” (粗枝大叶) that no one used to pick. An exact standard was not found in the sources consulted.
Raw Material
The leaf is bought and processed separately by type and quality (分类收购后按照种类、品质加工处理).

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In a dry, cool place, in tight opaque packaging, away from odors and moisture. Best drunk within a year.

상세 정보

상세 정보

Cultural Significance
For the county, yellow tea is a way to “pick tea in three seasons and earn in four” (三季采茶、四季增收). According to *Hubei Ribao* (2025), spring leaf goes into expensive green tea, summer and autumn leaf into everyday yellow tea (口粮黄茶).
Name Breakdown
“*Dàwù*” (大悟) is the name of the county; “*huángchá*” (黄茶) means “yellow tea”, after the class. The company sells the tea under the brand “双福山黄茶” (*Shuāngfúshān huángchá*); “大悟黄茶” is the general county name.
Chemistry
Chemical CompositionPhysico-chemical data on *Dàwù huángchá* were not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

다우 황차

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