ಪ್ಯಾಕೇಜಿಂಗ್ ತಯಾರಿಸಿದ ಚಹಾ ಮೂಲ

ಉತ್ಪನ್ನದ ಪ್ಯಾಕೇಜಿಂಗ್ ವಾನ್‌ಝೌ ಯಿನ್‌ಝೆನ್

ತಯಾರಿಸಿದ ಚಹಾದ ಬಣ್ಣ ಚಹಾ ತಯಾರಿಸುವ ಮಾರ್ಗದರ್ಶಿ

ಮೂಲದ ವಿವರಗಳು ಚಹಾದ ಮೂಲ

ಚಹಾ ವಿಶ್ವಕೋಶ

ವಾನ್‌ಝೌ ಯಿನ್‌ಝೆನ್

Name: ವಾನ್ಝೌ ಯಿನ್ಝೆನ್
SKU: WANZHOU-YINZHEN-CN

万州银针

ಇನ್ನೂ ರೇಟಿಂಗ್‌ಗಳಿಲ್ಲ

ಇನ್ನೂ ವಿಮರ್ಶೆಗಳಿಲ್ಲ · ವಿಮರ್ಶೆ ಬರೆಯಿರಿ

Tea passport

ಚಹಾದ ವಿಧ: Green Tea

SKU · WANZHOU-YINZHEN-CN

ಚಹಾಗಳನ್ನು ಹೋಲಿಸಿ

ಚಹಾ ತಯಾರಿಸುವುದು ಹೇಗೆ

01 / Sensations

ರುಚಿ ವಿವರಣೆ

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

ಈ ಚಹಾದ ರುಚಿ ವಿವರಣೆ ಇನ್ನೂ ಲಭ್ಯವಿಲ್ಲ.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

ಚಹಾ ತಯಾರಿಕೆ

ಪಾಶ್ಚಾತ್ಯ ಶೈಲಿಯ ಚಹಾ ತಯಾರಿಕೆ

ನೀರಿನ ತಾಪಮಾನ: 80 - 85 °C
Teaware: A glass tumbler or a white gaiwan.

ರುಚಿ

ರುಚಿ ವಿವರಣೆ

Dry Leaf Aroma: The standard does not describe it separately: aroma is assessed from the infusion.
Liquor Aroma: Top grade — high and long-lasting chestnut (栗香高长); first — chestnut (栗香); second — clean (清香).
Liquor Color: Top grade — tender green, bright (嫩绿明亮); first — green, bright (绿明亮); second — yellowish green, bright (黄绿明亮).
Spent Leaves: Top grade — soft, tender, green and bright (柔嫩、绿明亮); first — tender green, bright; second — green, bright.
Taste: Top and first grades — fresh and brisk, with a sweet aftertaste (鲜爽回甘); second — fresh and brisk (鲜爽).

03 / Origin passport

Origin and production

ಚಹಾದ ವಿಧ: Green
Geographical Indication Standard: CNIPA 地理标志证明商标 №12268124
Soil: Mainly purple soils (紫色土) and yellow soils (黄壤). Organic matter not less than 1.5%, acidic reaction, pH 4.5–6.0, soil layer thickness not less than 0.8 m, groundwater deeper than 1 m.

ಚಹಾದ ಗುಣಲಕ್ಷಣಗಳು

Cultivar: According to the standard — improved varieties grown in the district, above all medium- and small-leaf ones: Sichuan medium-small-leaf (四川中小叶种), Fuding Dabaicha (福鼎大白茶) and Bayu Tezao (巴渝特早).
Picking: The standard does not specify harvest dates.
Pluck Standard: Fresh leaf is divided into three grades, and each is processed separately:
Raw Material: Buds and leaves whole, fresh and clean, without scales, “fish leaves” (鱼叶, the first underdeveloped leaf of a shoot) or diseased leaves, without damage or spoilage, without foreign matter.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

ವಿವರಗಳು

Cultural Significance: No data found in the sources consulted.
Name Breakdown: 万州 (*Wànzhōu*) is the name of the district; 银针 (*yínzhēn*) means “silver needle”. The standard describes the leaf as “resembling a pine needle” (形似松针) with white down, and in the English translation of the term calls the tea a needle-shaped green tea.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.