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Enciklopedija čaja

Baiyun Chunhao

白云春毫

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Tea passport

Vrsta čaja
Green Tea

SKU · BAIYUN-CHUNHAO-CN

SKU · BAIYUN-CHUNHAO-CN
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Kako pripremiti

01 / Sensations

Profil okusa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Priprema

Zapadnjačka priprema

Temperatura vode
80 - 85 °C
Količina čaja
3 g po 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Okus

Profil okusa

Dry Leaf Aroma
No descriptions in the sources consulted.
Liquor Aroma
Clean and lasting, with a distinct orchid note (清香持久显兰香). The reference work calls it tender and lasting (嫩香持久).
Liquor Color
Tender green and bright (嫩绿明亮); according to the reference work — emerald green and clear.
Spent Leaves
Tender, yellow-green and bright (嫩黄绿明亮); the reference work adds that the buds are even and whole.
Taste
Fresh, mellow, sweet and brisk (鲜醇甘爽).

03 / Origin passport

Origin and production

Vrsta čaja
Green
Geographical Indication Status
Da
Geographical Indication Standard
CNIPA 地理标志产品认定 №632
Climate
Subtropical monsoon; according to the reference work, the annual averages are 16.4 °C, 1009.2 mm of precipitation, 1760.1 hours of sunshine and 253 frost-free days.

Karakteristike čaja

Karakteristike čaja

Cultivar
I requisiti del prodotto a indicazione geografica nominano Longjing 43 (龙井43, *Lóngjǐng 43*), Zhonghuang n. 3 (中黄3号, *Zhōnghuáng 3*), Guyuchun (谷雨春, *Gǔyǔchūn*) e altri.
Pluck Standard
According to a tea reference work, for the top grade (特级) — a bud with one just-opened leaf, for the first grade (一级) — a bud with one or two such leaves.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight opaque packaging, in a refrigerator at 0–5 °C, away from light, moisture and foreign odors. It is best drunk within a year.

Detalji

Detalji

Name Breakdown
“*Báiyún*” (白云) means “white clouds”: according to the reference work, in honor of the Baiyun'an monastery and the clouds over the gardens; “*chūn*” (春) means “spring”; “*háo*” (毫) is the down on the buds.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Baiyun Chunhao

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