पैकेजिंग बनी हुई चाय मूल स्थान

उत्पाद पैकेजिंग दोबेई चा

बनी हुई चाय का रंग चाय बनाने की विधि

मूल स्थान का विवरण चाय का मूल स्थान

चाय विश्वकोश

दोबेई चा

Name: दोबेई चा
SKU: DUOBEI-CHA-CN

朵贝茶

अभी तक कोई रेटिंग नहीं

अभी तक कोई समीक्षा नहीं · समीक्षा लिखें

Tea passport

चाय का प्रकार: Green Tea

SKU · DUOBEI-CHA-CN

चाय की तुलना करें

चाय कैसे बनाएँ

01 / Sensations

स्वाद प्रोफ़ाइल

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

इस चाय के लिए अभी तक स्वाद का विवरण उपलब्ध नहीं है।

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

चाय बनाना

पश्चिमी विधि से चाय बनाना

पानी का तापमान: 80 - 85 °C
Teaware: A glass tumbler or a white gaiwan.

स्वाद

स्वाद प्रोफ़ाइल

Dry Leaf Appearance: Tight, even rolled strands (条索紧实、匀整). The color is described with two words that do not agree well: “grayish and lustrous” (灰润) and “emerald green” (翠绿). How the standard resolves this discrepancy could not be checked.
Dry Leaf Aroma: No data in the sources consulted.
Liquor Aroma: High and long (香气高长); the source does not specify whether this is the aroma of the dry leaf or of the liquor.
Liquor Color: Yellow-green, bright (汤色黄绿明亮).
Spent Leaves: No data in the sources consulted.
Taste: Rich, mellow, fresh and brisk (滋味醇厚鲜爽).

03 / Origin passport

Origin and production

चाय का प्रकार: Green
Geographical Indication Standard: MOFCOM 中欧协定附录III (中国注册)
Climate: According to the reference on the geographical indication product, in the main area, Huachu Town, the climate is subtropical highland monsoon and humid. The mean annual temperature is 15.1 °C, precipitation about 1330 mm a year.
Soil: According to the county website, pH from 4.40 to 6.35; the county calls such soils “first category” for tea.

चाय की विशेषताएँ

Cultivar: A variety specified for the product is not found in the sources consulted.
Pluck Standard: A provincial standard regulates picking, but its requirements are not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; green tea keeps its freshness best within a year.

विवरण

Cultural Significance: The county propaganda department calls *Duǒbèi chá* a historical famous tea of Guizhou.
Name Breakdown: 朵贝 (*duǒbèi*) — the name of a village and locality.
Facts: Interesting Facts* The tea of the Duobei area, according to the county website, grows on “coal hills” (煤山). * An entry on Duobei tea appears in the 1979 edition of the *Cihai* dictionary.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.