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Encyclopédie du thé

Qijing Cha

七境茶

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Tea passport

Type de thé
Thé vert

SKU · QIJING-CHA-CN

SKU · QIJING-CHA-CN
Comparer les thés
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau
80 - 85 °C
Process
Warm the teaware, pour the water down the side, the first infusion — after 40–60 seconds, then two or three further infusions, leaving part of the liquor.
Quantité de thé
3 g pour 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Saveur

Profil gustatif

Dry Leaf Appearance
Tight, curved strands, oily green with a greyish cast, lustrous; the firing spots are clearly visible (条索紧结弯曲、色泽油绿稍灰、有光泽、爆点明显).
Dry Leaf Aroma
No separate description found in the sources consulted.
Liquor Aroma
Fresh, tender and lasting, with a distinct chestnut tone and a floral note (香气鲜嫩持久，栗香显带花香).
Liquor Color
Tender green, bright (汤色嫩绿明亮).
Spent Leaves
Tender green, soft, lustrous (叶底嫩绿软亮).
Taste
Rich, fresh and brisk (滋味浓厚鲜爽).

03 / Origin passport

Origin and production

Type de thé
Green
Geographical Indication Status
Oui
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Climate
According to the description of the indication — subtropical maritime monsoon: 15.7–19.1 °C on average over the year, precipitation 1,500–2,150 mm, humidity about 82%, fogs and diffused light in spring.
Soil
Red and yellow, deep, slightly acidic (pH 4.5–6.5); in the protected zone — more often red, with grus, at the foot of granite hills, often with springs coming to the surface.

Caractéristiques du thé

Caractéristiques du thé

Pluck Standard
One bud with one leaf.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Détails

Détails

Cultural Significance
According to the 2018 journal, on Qingming day the residents of the seven jing come to Qijingtang to burn incense and ask the spirit of Song Bin for a good tea harvest.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Qijing Cha

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