Pakete Tinimplang tsaa Pinagmulan

Pagpapakete ng produkto Zǐyún chūnchá

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Ensiklopedya ng Tsaa

Zǐyún chūnchá

Name: Zǐyún chūnchá
SKU: ZIYUN-CHUNCHA-CN

紫云春茶

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Tea passport

Uri ng tsaa: Green Tea

SKU · ZIYUN-CHUNCHA-CN

Ikumpara ang mga tsaa

Paano magtimpla

01 / Sensations

Profile ng lasa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Wala pang mga tala sa pagtikim para sa tsaang ito.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Pagtitimpla

Western na pagtitimpla

Temperatura ng tubig: 80 - 85 °C
Dami ng tsaa: 3 g bawat 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Lasa

Profile ng lasa

Dry Leaf Appearance: Flat — flat and straight, smooth, even, slender, with pointed tips, tender green. Curled — tightly rolled, fine, curled like a “snail” (卷曲如螺), with visible buds, rich green.
Dry Leaf Aroma: Not described in the document separately from the liquor.
Liquor Aroma: Flat — tender and lasting (嫩香持久). Curled — with a chestnut note, high and lasting (带栗香，香高持久).
Liquor Color: Flat — tender green, bright. Curled — yellow-green, bright.
Spent Leaves: Flat — young, plump, opening into a “flower” (成朵). Curled — green-yellow, bright.
Taste: Flat — clean, fresh and brisk. Curled — fresh and mellow, with a sweet, brisk aftertaste (鲜醇，回味甘爽).

03 / Origin passport

Origin and production

Uri ng tsaa: Green
Geographical Indication Status: Oo
Geographical Indication Standard: CNIPA 地理标志产品认定 №512
Soil: Yellow (黄壤) and yellow-brown (黄棕壤), pH 4.5–6.5; a layer no thinner than 40 cm, organic matter no less than 1.0%.

Mga katangian ng tsaa

Cultivar: The document permits the local population (当地群体种) and varieties suited to local conditions; specific varieties are not named.
Pluck Standard: From a single bud to a bud with two leaves (单芽至一芽二叶).

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Mga detalye

History: No classical written mentions of Ziyun tea were found in the sources consulted; only the recent history of the industry is known.
Name Breakdown: 紫云 (*Zǐyún*, “purple cloud”) — the name of the county; 春茶 (*chūnchá*) — “spring tea”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.