Pakete Tinimplang tsaa Pinagmulan

Pagpapakete ng produkto Zhènghé gōngfu

Kulay ng tinitimplang tsaa Gabay sa pagtitimpla

Mga tala sa pinagmulan Pinagmulan ng tsaa

Ensiklopedya ng Tsaa

Zhènghé gōngfu

Name: Zhènghé gōngfu
SKU: ZHENGHE-GONGFU-CN

政和工夫红茶

Wala pang rating

Wala pang review · Magsulat ng review

Tea passport

Uri ng tsaa: Red Tea

SKU · ZHENGHE-GONGFU-CN

Ikumpara ang mga tsaa

Paano magtimpla

01 / Sensations

Profile ng lasa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Wala pang mga tala sa pagtikim para sa tsaang ito.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Pagtitimpla

Western na pagtitimpla

Temperatura ng tubig: 90 - 95 °C
Dami ng tsaa: 3–5 g bawat 150 ml.
Teaware: A white porcelain gaiwan or teapot.

Lasa

Profile ng lasa

Dry Leaf Appearance: Thick, tight, even strands (条索肥壮紧结匀齐); the color is black and glossy, the bud tips golden (色泽乌润、毫心金黄).
Dry Leaf Aroma: There is no separate description.
Liquor Aroma: A rich violet aroma (紫罗兰香浓郁) that lasts a long time.
Liquor Color: Bright red (红艳), and after several infusions it remains clear and bright.
Spent Leaves: Bright red (红艳).
Taste: Clean, mellow, sweet and rich (纯和甘浓); the character holds after several infusions.

03 / Origin passport

Origin and production

Uri ng tsaa: Red
Geographical Indication Status: Oo
Geographical Indication Standard: CNIPA 地理标志证明商标 №6495869; CNIPA 地理标志证明商标 №7667931
Climate: According to the same letter — an average annual temperature of 14.2–18.5 °C, precipitation of about 1600 mm a year; the air is humid, fogs are frequent, and there is much diffused light.

Mga katangian ng tsaa

Cultivar: 政和大白茶 (*Zhènghé dàbáichá*) — the local big white bush variety, the basis of the “big tea” (大茶); the “small tea” (小茶) comes from small-leaf bushes.
Picking: The timing is not stated in the sources consulted.
Raw Material: Origin from Zhenghe County.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In tight packaging, in a dry, cool, dark place, away from foreign odors. A refrigerator is not needed.

Mga detalye

Cultural Significance: Together with Tanyang Gongfu and Bailin Gongfu, Zhenghe Gongfu represents the Fujian school of red tea. From the same variety the county also makes white tea — Zhenghe Baicha (政和白茶).
Chemistry: Chemical CompositionPhysicochemical data specifically for Zhenghe Gongfu are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.