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دانشنامه چای

لونگ‌نان لوچا

陇南绿茶

Tea passport

نوع چای
Green Tea

SKU · LONGNAN-LUCHA-CN

SKU · LONGNAN-LUCHA-CN
روش دم‌آوری

01 / Sensations

نیمرخ طعم

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

دم‌آوری

دم‌آوری غربی

دمای آب
80 - 85 °C
Teaware
Glass tumbler or a white gaiwan.

طعم

نیمرخ طعم

Dry Leaf Appearance
Bud and leaves flat, straight and smooth, emerald green or yellow-green (芽叶扁平,挺直光滑,翠绿或黄绿).
Dry Leaf Aroma
No data in the sources consulted.
Liquor Aroma
Chestnut, or tender or clean (栗香或嫩香、清香).
Liquor Color
Green or yellow-green, bright (绿亮或黄绿明亮).
Spent Leaves
Yellow-green, the shoots open “like a flower” (黄绿成朵).
Taste
Fresh, brisk, rich and mellow (鲜爽浓醇).

03 / Origin passport

Origin and production

نوع چای
Green
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Soil
Acidic sandy loams, yellow-brown (黄棕壤) and brown (棕壤) soils, pH 4.6–6.5 — as given in the protection requirements.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. It is better to drink it within a year.

جزئیات

جزئیات

Name Breakdown
“Longnan” (陇南) — “south of Long”, where Long (陇, *Lǒng*) is the traditional short name of Gansu. “*Lǜchá*” (绿茶) — green tea.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

لونگ‌نان لوچا

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