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Enciclopedia del té

Zhenba Maojian

镇巴毛尖

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Tea passport

Tipo de té
Té Verde

SKU · ZHENBA-MAOJIAN-CN

SKU · ZHENBA-MAOJIAN-CN
Comparar tés
Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación occidental

Temperatura del agua
80 - 85 °C
Cantidad de té
3 g por 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Sabor

Perfil de sabor

Dry Leaf Appearance
Sturdy and tightly rolled, green with a moist luster, with visible down (外形壮实紧结、色泽绿润显毫).
Dry Leaf Aroma
No descriptions in the sources consulted.
Liquor Aroma
Not described separately — the aroma is mentioned only in the description of the taste; no data in the sources consulted.
Liquor Color
Tender green, clear and bright (茶汤嫩绿透亮).
Spent Leaves
No descriptions in the sources consulted.
Taste
Mellow and fragrant, with a sweet return (滋味醇香回甘).

03 / Origin passport

Origin and production

Tipo de té
Green
Geographical Indication Status
Sí
Geographical Indication Standard
CNIPA 地理标志产品认定 №646
Climate
There are no data for the gardens. According to a reference on the county: a humid northern subtropical zone of the southeast monsoon, noticeably continental; mean annual temperature 13.8 °C, precipitation 1250 mm, frost-free period 236 days.
Soil
According to the protection requirements — yellow-brown earths (黄棕壤), yellow-cinnamon soils (黄褐土), gravelly soils (石渣土) and sandy soils with platy rock fragments (片砂土); a layer of not less than 1 m, pH 5.5–6.0, organic matter not less than 2.0%.

Características del té

Características del té

Cultivar
I requisiti di protezione indicano la popolazione 紫阳槠叶群体种 (*Zǐyáng zhūyè qúntǐzhǒng*), il cui nome richiama la contea di Ziyang nella stessa provincia, e la cultivar 名山131 (*Míngshān 131*), «e altre». Il documento non fornisce descrizioni dei cespugli.
Picking
By hand only (全部手工采摘); buds with leaves full and even, without dew and without damage (芽叶饱满匀整，不带露水无损伤).
Pluck Standard
How many leaves to take with the bud the document does not say; no data in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Detalles

Detalles

Health
Health PropertiesThere are no verified data on the effect of this particular tea.

Zhenba Maojian

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